Orange Blueberry Flan With Peaches

Orange Blueberry Flan With Peaches
00
0 Reviews
This orange custard is baked with blueberries and served with peaches.
30 min
Prep Time
1:20
Total Time
6 servings

Ingredients

Caramel Syrup

1/2 cup
sugar
2 tablespoons
water
2 teaspoons
light corn syrup
1/8 teaspoon
lemon juice

Flan

1/2 cup
sugar
1/2 cup
Land O Lakes® Heavy Whipping Cream
1/2 cup
orange juice
5
large Land O Lakes® Eggs
1 tablespoon
vanilla
1 cup
fresh blueberries

Garnish

2 medium
ripe peaches, pitted, sliced 1/4-inch
1/2 cup
fresh blueberries
Fresh mint sprigs, if desired

Directions

  1. Heat oven to 350°F.
  2. Combine 1/2 cup sugar, water, corn syrup and lemon juice in 1 1/2-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking, without stirring, 10-15 minutes or until mixture reaches deep golden brown. Pour hot syrup evenly into 6 (6-ounce) custard cups; set aside.
  3. Combine 1/2 cup sugar, whipping cream, orange juice, eggs and vanilla in bowl. Beat on high speed until frothy. Stir in 1 cup blueberries.
  4. Pour about 1/2 cup cream mixture into each custard cup. Place custard cups in 13x9-inch baking pan; place baking pan on oven rack. Pour hot tap water around cups in baking pan to 1 inch depth. Bake 40-45 minutes. Let custard cups stand in pan 10 minutes. Serve warm or cover and refrigerate.
  5. Invert flans onto individual serving plates; remove custard cup. Serve with peaches and 1/2 cup fresh blueberries; garnish with mint, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
240
Cholesterol
165mg
Carbohydrates
38g
Protein
5g
Fat
7g
Sodium
55mg
Dietary Fiber
1g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.