Orange Blueberry Flan With Peaches
30 min
1 hr 20 min


Caramel Syrup

1/2 cup sugar

2 tablespoons water

2 teaspoons light corn syrup

1/8 teaspoon lemon juice


1/2 cup sugar

1/2 cup Land O Lakes® Heavy Whipping Cream

1/2 cup orange juice

5 large Land O Lakes® Eggs

1 tablespoon vanilla

1 cup fresh blueberries


2 medium ripe peaches, pitted, sliced 1/4-inch

1/2 cup fresh blueberries

Fresh mint sprigs, if desired

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine 1/2 cup sugar, water, corn syrup and lemon juice in 1 1/2-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking, without stirring, 10-15 minutes or until mixture reaches deep golden brown. Pour hot syrup evenly into 6 (6-ounce) custard cups; set aside.

  3. STEP 3

    Combine 1/2 cup sugar, whipping cream, orange juice, eggs and vanilla in bowl. Beat on high speed until frothy. Stir in 1 cup blueberries.

  4. STEP 4

    Pour about 1/2 cup cream mixture into each custard cup. Place custard cups in 13x9-inch baking pan; place baking pan on oven rack. Pour hot tap water around cups in baking pan to 1 inch depth. Bake 40-45 minutes. Let custard cups stand in pan 10 minutes. Serve warm or cover and refrigerate.

  5. STEP 5

    Invert flans onto individual serving plates; remove custard cup. Serve with peaches and 1/2 cup fresh blueberries. Garnish with mint, if desired.


7Fat (mg)
165Cholesterol (mg)
55Sodium (mg)
38Carbohydrates (g)
1Dietary Fiber
5Protein (g)


Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.