00 0 Reviews This orange custard is baked with blueberries and served with peaches. 30 min Prep Time 1:20 Total Time 6 servings Ingredients Caramel Syrup1/2 cup sugar2 tablespoons water2 teaspoons light corn syrup1/8 teaspoon lemon juiceFlan1/2 cup sugar1/2 cup Land O Lakes® Heavy Whipping Cream1/2 cup orange juice5 large Land O Lakes® Eggs1 tablespoon vanilla1 cup fresh blueberriesGarnish2 medium ripe peaches, pitted, sliced 1/4-inch1/2 cup fresh blueberries Fresh mint sprigs, if desired Directions Heat oven to 350°F. Combine 1/2 cup sugar, water, corn syrup and lemon juice in 1 1/2-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking, without stirring, 10-15 minutes or until mixture reaches deep golden brown. Pour hot syrup evenly into 6 (6-ounce) custard cups; set aside.Combine 1/2 cup sugar, whipping cream, orange juice, eggs and vanilla in bowl. Beat on high speed until frothy. Stir in 1 cup blueberries. Pour about 1/2 cup cream mixture into each custard cup. Place custard cups in 13x9-inch baking pan; place baking pan on oven rack. Pour hot tap water around cups in baking pan to 1 inch depth. Bake 40-45 minutes. Let custard cups stand in pan 10 minutes. Serve warm or cover and refrigerate. Invert flans onto individual serving plates; remove custard cup. Serve with peaches and 1/2 cup fresh blueberries. Garnish with mint, if desired. Recipe Tips Nutrition Facts (1 serving) Calories 240 Cholesterol 165mg Carbohydrates 38g Protein 5g Fat 7g Sodium 55mg Dietary Fiber 1g Your Name: Your Email: Your Friend's Email: Page Name:
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