Orange Blueberry Flan With Peaches

Orange Blueberry Flan With Peaches
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This orange custard is baked with blueberries and served with peaches.
30 min
Prep Time
1:20
Total Time
6 servings

Ingredients

Caramel Syrup

1/2 cup
sugar
2 tablespoons
water
2 teaspoons
light corn syrup
1/8 teaspoon
lemon juice

Flan

1/2 cup
sugar
1/2 cup
Land O Lakes® Heavy Whipping Cream
1/2 cup
orange juice
5
large Land O Lakes® Eggs
1 tablespoon
vanilla
1 cup
fresh blueberries

Garnish

2 medium
ripe peaches, pitted, sliced 1/4-inch
1/2 cup
fresh blueberries
Fresh mint sprigs, if desired

Directions

  1. Heat oven to 350°F.
  2. Combine 1/2 cup sugar, water, corn syrup and lemon juice in 1 1/2-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking, without stirring, 10-15 minutes or until mixture reaches deep golden brown. Pour hot syrup evenly into 6 (6-ounce) custard cups; set aside.
  3. Combine 1/2 cup sugar, whipping cream, orange juice, eggs and vanilla in bowl. Beat on high speed until frothy. Stir in 1 cup blueberries.
  4. Pour about 1/2 cup cream mixture into each custard cup. Place custard cups in 13x9-inch baking pan; place baking pan on oven rack. Pour hot tap water around cups in baking pan to 1 inch depth. Bake 40-45 minutes. Let custard cups stand in pan 10 minutes. Serve warm or cover and refrigerate.
  5. Invert flans onto individual serving plates; remove custard cup. Serve with peaches and 1/2 cup fresh blueberries; garnish with mint, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
240
Cholesterol
165mg
Carbohydrates
38g
Protein
5g
Fat
7g
Sodium
55mg
Dietary Fiber
1g

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