Oriental Beef Lo Mein

Oriental Beef Lo Mein
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This tasty and colorful oriental main dish is extra quick to prepare when you use convenience products such as the seasoning mix, pre-cut stir fry meat and broccoli slaw mix.
10 min
Prep Time
10 min
Total Time
6 servings

Ingredients

8 ounces
uncooked dried vermicelli or spaghetti
3/4 cup
sour cream
1 (1- to 1 1/2-ounce) envelope
stir-fry seasoning mix
1 tablespoon
sesame oil or vegetable oil
3/4 pound
pre-cut beef stir-fry meat
1 teaspoon
finely chopped fresh garlic
4 cups
broccoli slaw mix
1 medium
red bell pepper, cut into thin strips

Directions

  1. Cook vermicelli according to package directions. Drain. Keep warm; set aside.
  2. Whisk sour cream and stir-fry seasoning mix together in bowl until well blended; set aside.
  3. Heat oil in 4-quart saucepan or wok; add beef strips and garlic. Cook over medium-high heat, stirring constantly, 2-3 minutes or until beef is no longer pink. Add broccoli slaw mix and pepper; continue cooking, stirring constantly, 1-2 minutes or until vegetables are crisply tender.
  4. Reduce heat to low; stir in sour cream mixture. Continue cooking 1 minute or until heated through. Add cooked vermicelli; toss to coat well.

Recipe Tips

Nutrition Facts (1 serving)

Calories
400
Cholesterol
70mg
Carbohydrates
39g
Protein
26g
Fat
16g
Sodium
560mg
Dietary Fiber
4g

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