This tasty and colorful oriental main dish is extra quick to prepare when you use convenience products such as the seasoning mix, pre-cut stir fry meat and broccoli slaw mix.
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8 ounces uncooked dried vermicelli or spaghetti
3/4 cup sour cream
1 (1- to 1 1/2-ounce) envelope stir-fry seasoning mix
1 tablespoon sesame oil or vegetable oil
3/4 pound pre-cut beef stir-fry meat
1 teaspoon finely chopped fresh garlic
4 cups broccoli slaw mix
1 medium red bell pepper, cut into thin strips
Cook vermicelli according to package directions. Drain. Keep warm; set aside.
Whisk sour cream and stir-fry seasoning mix together in bowl until well blended; set aside.
Heat oil in 4-quart saucepan or wok; add beef strips and garlic. Cook over medium-high heat, stirring constantly, 2-3 minutes or until beef is no longer pink. Add broccoli slaw mix and pepper; continue cooking, stirring constantly, 1-2 minutes or until vegetables are crisply tender.
Reduce heat to low; stir in sour cream mixture. Continue cooking 1 minute or until heated through. Add cooked vermicelli; toss to coat well.