Orange cake recipe that has triple orange flavor made with orange marmalade, orange zest and orange juice.
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Cake
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar
3/4 cup Land O Lakes® Butter, softened
3 large Land O Lakes® Eggs
1 tablespoon freshly grated orange zest
1 teaspoon vanilla
1 cup orange marmalade
1/3 cup orange juice
1 (5-ounce) can evaporated milk
1 cup chopped pecans or walnuts
Glaze
1 cup powdered sugar
4 to 5 teaspoons milk
1/2 teaspoon freshly grated orange zest
STEP 1
Heat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan; set aside.
STEP 2
Combine flour, baking soda, baking powder and salt in bowl; set aside.
STEP 3
Combine sugar and 3/4 cup butter in bow' beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, beating well after each addition. Add 1 tablespoon orange zest, vanilla and orange marmalade; beat at low speed until well mixed. Continue beating, gradually adding flour mixture alternately with orange juice and evaporated milk, until well mixed. Stir in pecans.
STEP 4
Spread batter evenly into prepared pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack. Cool completely.
STEP 5
Combine powdered sugar, 2 teaspoons milk and 1/2 teaspoon orange zest in small bowl. Beat at low speed, gradually adding enough additional milk for desired glazing consistency. Glaze cooled cake.
COLLECTION
The classic Bundt® cake is fancy enough to show off to guests and easy enough to make -for any occasion. We love it because it’s almost endlessly versatile and barely needs any adornment at all.