Orzo Pilaf

Orzo Pilaf
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This quick side-dish is full of flavor.
15 min
Prep Time
25 min
Total Time
5 servings

Ingredients

1 tablespoon
Land O Lakes® Butter
1/2 cup
uncooked dried orzo (rosamarina) pasta
1 teaspoon
finely chopped fresh garlic
1 cup
small broccoli florets
1 medium (1/2 cup)
onion, chopped
1/2 cup
finely shredded carrot
1 tablespoon
chopped fresh tarragon leaves*
 
*Substitute 1 teaspoon dried tarragon leaves.

Directions

  1. Cook pasta according to package directions. Drain. Keep warm.
  2. Meanwhile, heat oil in 10-inch skillet; stir in garlic. Cook over medium-high heat, stirring constantly, 1 minute. Stir in broccoli, onion, carrot and tarragon. Continue cooking, stirring occasionally, until vegetables are crisply tender (5 to 6 minutes). Stir in cooked pasta. Continue cooking, stirring occasionally, until heated through (1 to 2 minutes).

Recipe Tips

Nutrition Facts (1 serving)

Calories
100
Cholesterol
0mg
Carbohydrates
18g
Protein
3g
Fat
2g
Sodium
10mg
Dietary Fiber
1g

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