These scones are easy to make as there’s no kneading. They’re filled with a combination of sweet Mandarin oranges and dried cranberries.
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2 1/4 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
2 1/2 teaspoons freshly grated orange zest
1/3 cup Land O Lakes® Butter
1/2 cup Mandarin orange segments, chopped
1/2 cup sweetened dried cranberries, chopped
1 cup sour cream
1 large Land O Lakes® Egg
2 tablespoons orange juice or Mandarin orange liquid
1 tablespoon sugar
STEP 1
Heat oven to 400°F. Grease 9-inch round cake pan; set aside.
STEP 2
Combine flour, 3 tablespoons sugar, baking powder and orange zest in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in Mandarin oranges and cranberries.
STEP 3
Whisk sour cream, egg and orange juice together in another bowl until smooth. Stir sour cream mixture into flour mixture until well mixed. (Mixture will be dry.)
STEP 4
Spread into prepared pan. Sprinkle with 1 tablespoon sugar.
STEP 5
Bake 28-32 minutes or until toothpick inserted in center comes out clean and scone is lightly browned. Cool 5 minutes; remove from pan. Cut into wedges.
Explore reviews fromour online community
Wonderful taste- easy to make and picturesque in serving. I added some cinnamon to the batter and some cinnamon-sugar on top prior to baking. Delicious!