A takeoff on "hoppin’ John" that's healthy, colorful and tasty.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
4 slices turkey bacon or bacon, cut into 1/2-inch pieces
2 cups instant rice
1 (10-ounce) package frozen chopped spinach, thawed, drained
1 (14.5-ounce) can chicken or vegetable broth
1 (15.5-ounce) can black-eyed peas, rinsed, drained
2 ounces (1/2 cup) shredded Cheddar cheese
STEP 1
Cook bacon in 12-inch nonstick skillet over medium heat, stirring occasionally, 3-5 minutes or until crisp. Drain.
STEP 2
Add rice, spinach and broth to same skillet. Cover; continue cooking 4-6 minutes or until rice is tender and liquid is absorbed. Stir in black-eyed peas. Continue cooking, stirring occasionally, until heated through. Sprinkle with cheese.