One-Dish Rice & Black-Eyed Peas
5
servings
10 min
PREP TIME
15 min
TOTAL TIME

Ingredients

4 slices turkey bacon or bacon, cut into 1/2-inch pieces

2 cups instant rice

1 (10-ounce) package frozen chopped spinach, thawed, drained

1 (14.5-ounce) can chicken or vegetable broth

1 (15.5-ounce) can black-eyed peas, rinsed, drained

2 ounces (1/2 cup) shredded Cheddar cheese

How to make

  1. STEP 1

    Cook bacon in 12-inch nonstick skillet over medium heat, stirring occasionally, 3-5 minutes or until crisp. Drain.

  2. STEP 2

    Add rice, spinach and broth to same skillet. Cover; continue cooking 4-6 minutes or until rice is tender and liquid is absorbed. Stir in black-eyed peas. Continue cooking, stirring occasionally, until heated through. Sprinkle with cheese.

Nutrition

300Calories
7Fat (mg)
20Cholesterol (mg)
530Sodium (mg)
46Carbohydrates (g)
6Dietary Fiber
15Protein (g)

Reviews

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  February 20, 2012

The variation I submitted is from a Land o Lakes cookbook published in 1992.

— says April
Helpful?
  February 20, 2012

2 cups black-eyed peas 1 cup cooked long grain rice 1/4 cup butter or margerine 10 oz pkg frozen, chopped spinach - thawed and drained 4 slices cooked bacon, cut into 1' pieces 2 Tbsp grated Parmesan cheese 1/2 tsp salt 1/4 tsp hot pepper sauce Melt butter. Stir in spinach and bacon - cook over med heat 4-6 minutes. Stir in remaining ingredients, stirring occasionaly until heated through.

— says April
Helpful?
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