Try these simple, yet elegant, appetizer sandwiches at your next party.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1/4 cup sour cream
3 ounces cream cheese, softened
2 teaspoons chopped fresh dill weed
1 teaspoon lemon juice
12 cocktail rye bread slices
1 medium cucumber, cut into 24 slices
1 (4-ounce) package smoked salmon, cut into 12 slices
Lemon peel curls
Fresh dill sprigs
Combine sour cream, cream cheese, dill weed and lemon juice in bowl; mix well.
Spread sour cream mixture evenly onto bread slices. Top each with 2 slices cucumber and 1 piece salmon. Garnish with lemon zest and fresh dill.
- Score cucumber slices with tines of fork before slicing.
- Cream cheese mixture can be made ahead. Cover; refrigerate until ready to assemble sandwiches.
Explore reviews fromour online community
Easy to make, very fancy to serve, taste as good as the salmon you buy, so choose carefully!