Open-Faced Salmon Tea Sandwiches

Open-Faced Salmon Tea Sandwiches
15
1 Review
Try these simple, yet elegant, appetizer sandwiches at your next party.
20 min
Prep Time
20 min
Total Time
12 appetizers

Ingredients

1/4 cup
sour cream
3 ounces
cream cheese, softened
2 teaspoons
chopped fresh dill weed
1 teaspoon
lemon juice
12
cocktail rye bread slices
1 medium
cucumber, cut into 24 slices
1 (4-ounce) package
smoked salmon, cut into 12 slices
Lemon peel curls
Fresh dill sprigs

Directions

  1. Combine sour cream, cream cheese, dill weed and lemon juice in bowl; mix well.
  2. Spread sour cream mixture evenly onto bread slices. Top each with 2 slices cucumber and 1 piece salmon. Garnish with lemon zest and fresh dill.

Recipe Tips

- Score cucumber slices with tines of fork before slicing.

- Cream cheese mixture can be made ahead. Cover; refrigerate until ready to assemble sandwiches.

Nutrition Facts (1 appetizer)

Calories
90
Cholesterol
15mg
Carbohydrates
8g
Protein
5g
Fat
4.5g
Sodium
230mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Easy to make, very fancy to serve, taste as good as the salmon you buy, so choose carefully!

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