Orange Almond Streusel Coffee Cake

Orange Almond Streusel Coffee Cake
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Yogurt makes this orange-flavored, rustic coffee cake extra tender. The streusel topping adds a light nutty crunch.
20 min
Prep Time
50 min
Total Time
8 servings

Ingredients

Streusel

2 tablespoons
all-purpose flour
2 tablespoons
firmly packed brown sugar
1 tablespoon
Land O Lakes® Butter, softened
3 tablespoons
sliced almonds

Cake

1/3 cup
sugar
1/2 cup
Land O Lakes® Butter, softened
2 teaspoons
freshly grated orange zest
1/2 teaspoon
almond extract or vanilla
2/3 cup
low fat plain yogurt
1
large Land O Lakes® Egg
1 1/2 cups
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
baking soda
1/4 teaspoon
salt

Filling

1/2 cup
orange marmalade

Directions

  1. Heat oven to 375°F. Grease 9-inch round baking pan; set aside.
  2. Combine 2 tablespoons flour, brown sugar and 1 tablespoon butter in bowl with fork until mixture resembles coarse crumbs; stir in almonds. Set aside.
  3. Combine sugar, 1/2 cup butter, orange zest and almond extract in another bowl; beat at medium speed until creamy. Add yogurt and egg; continue beating until well mixed. Add all remaining cake ingredients; continue beating just until mixed.
  4. Spread batter evenly into prepared pan. Evenly spread marmalade over batter. Sprinkle with streusel mixture. Bake 32-35 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm.

Recipe Tips

- Use 8- or 9-inch square baking pan, if you don’t have a round pan. Bake as directed.

- Coffee cake can be baked a day ahead and reheated. Cool completely; cover with aluminum foil. To warm, place in 350°F oven, 10-15 minutes or until warmed.

Nutrition Facts (1 serving)

Calories
340
Cholesterol
60mg
Carbohydrates
47g
Protein
5g
Fat
15g
Sodium
320mg
Dietary Fiber
1g

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