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Orange Almond Streusel Coffee Cake

Orange Almond Streusel Coffee Cake

Yogurt makes this orange-flavored, rustic coffee cake extra tender. The streusel topping adds a light nutty crunch.

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20 min
Prep Time
50 min
Total Time



2 tablespoons all-purpose flour

2 tablespoons firmly packed brown sugar

1 tablespoon Land O Lakes® Butter, softened

3 tablespoons sliced almonds


1/3 cup sugar

1/2 cup Land O Lakes® Butter, softened

2 teaspoons freshly grated orange zest

1/2 teaspoon almond extract or vanilla

2/3 cup low fat plain yogurt

1 large Land O Lakes® Egg

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt


1/2 cup orange marmalade

How to make

  1. STEP 1

    Heat oven to 375°F. Grease 9-inch round baking pan; set aside.

  2. STEP 2

    Combine 2 tablespoons flour, brown sugar and 1 tablespoon butter in bowl with fork until mixture resembles coarse crumbs; stir in almonds. Set aside.

  3. STEP 3

    Combine sugar, 1/2 cup butter, orange zest and almond extract in another bowl; beat at medium speed until creamy. Add yogurt and egg; continue beating until well mixed. Add all remaining cake ingredients; continue beating just until mixed.

  4. STEP 4

    Spread batter evenly into prepared pan. Evenly spread marmalade over batter. Sprinkle with streusel mixture. Bake 32-35 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm.

Tip #1

- Use 8- or 9-inch square baking pan, if you don’t have a round pan. Bake as directed.

Tip #2

- Coffee cake can be baked a day ahead and reheated. Cool completely; cover with aluminum foil. To warm, place in 350°F oven, 10-15 minutes or until warmed.

Nutrition (1 serving)

340 Calories
15 Fat (g)
60 Cholesterol (mg)
320 Sodium (mg)
47 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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