Skip Navigation
Close
Search recipes, ingredients, articles, products...
Orange Almond Streusel Coffee Cake

Orange Almond Streusel Coffee Cake

Yogurt makes this orange-flavored, rustic coffee cake extra tender. The streusel topping adds a light nutty crunch.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
50 min
Total Time
8
servings

Ingredients

Streusel

2 tablespoons all-purpose flour

2 tablespoons firmly packed brown sugar

1 tablespoon Land O Lakes® Butter, softened

3 tablespoons sliced almonds

Cake

1/3 cup sugar

1/2 cup Land O Lakes® Butter, softened

2 teaspoons freshly grated orange zest

1/2 teaspoon almond extract or vanilla

2/3 cup low fat plain yogurt

1 large Land O Lakes® Egg

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

Filling

1/2 cup orange marmalade

How to make

  1. STEP 1

    Heat oven to 375°F. Grease 9-inch round baking pan; set aside.

  2. STEP 2

    Combine 2 tablespoons flour, brown sugar and 1 tablespoon butter in bowl with fork until mixture resembles coarse crumbs; stir in almonds. Set aside.

  3. STEP 3

    Combine sugar, 1/2 cup butter, orange zest and almond extract in another bowl; beat at medium speed until creamy. Add yogurt and egg; continue beating until well mixed. Add all remaining cake ingredients; continue beating just until mixed.

  4. STEP 4

    Spread batter evenly into prepared pan. Evenly spread marmalade over batter. Sprinkle with streusel mixture. Bake 32-35 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm.

Tip #1

- Use 8- or 9-inch square baking pan, if you don’t have a round pan. Bake as directed.

Tip #2

- Coffee cake can be baked a day ahead and reheated. Cool completely; cover with aluminum foil. To warm, place in 350°F oven, 10-15 minutes or until warmed.

Nutrition (1 serving)

340 Calories
15 Fat (g)
60 Cholesterol (mg)
320 Sodium (mg)
47 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.