Oatmeal Blueberry White Chocolate Cookies

Oatmeal Blueberry White Chocolate Cookies Recipe
13
1 Review
These hearty drop cookies are a twist on old-fashioned oatmeal raisin cookies.
20 min
Prep Time
55 min
Total Time
42 cookies

Ingredients

1 1/2 cups
uncooked old-fashioned oats
1 1/4 cups
all-purpose flour
1 teaspoon
baking soda
1/2 teaspoon
salt
2/3 cup
Land O Lakes® Butter, softened
2/3 cup
firmly packed brown sugar
2
large Land O Lakes® Eggs
3/4 cup
dried blueberries*
1 cup
white chocolate baking chips
 
*Substitute your favorite dried fruit.

Directions

  1. Heat oven to 375°F.
  2. Combine oats, flour, baking soda and salt in bowl; set aside.
  3. Combine butter and brown sugar in another bowl; beat at medium speed until creamy. Add eggs; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed. Stir in blueberries and white baking chips.
  4. Drop dough by tablespoonfuls onto ungreased cookie sheets; flatten slightly. Bake 9-11 minutes or until edges are lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
100
Cholesterol
20mg
Carbohydrates
12g
Protein
1g
Fat
4.5g
Sodium
75mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

These went to my One-Time-Wonder list. I am not a fan of dried blueberries, I like them fresh or frozen to have on hand. The cookies were very good, worth making and looked great on the plate; nice constrasting colors.

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