These hearty drop cookies are a twist on old-fashioned oatmeal raisin cookies.
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1 1/2 cups uncooked old-fashioned oats
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup Land O Lakes® Butter, softened
2/3 cup firmly packed brown sugar
2 large Land O Lakes® Eggs
3/4 cup dried blueberries
1 cup white chocolate baking chips
*Substitute your favorite dried fruit.
Heat oven to 375°F.
Combine oats, flour, baking soda and salt in bowl; set aside.
Combine butter and brown sugar in another bowl; beat at medium speed until creamy. Add eggs; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed. Stir in blueberries and white baking chips.
Drop dough by tablespoonfuls onto ungreased cookie sheets; flatten slightly. Bake 9-11 minutes or until edges are lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack.