Ooey Gooey Popcorn Balls
Ooey Gooey Popcorn Balls Image

Ooey Gooey Popcorn Balls

Kettle corn is the basis of these easy sweet and salty popcorn balls!

20
balls
10 min
PREP TIME
1 hr 25 min
TOTAL TIME

Ingredients

1/4 cup Land O Lakes® Butter

1 (10-ounce) bag regular marshmallows

1 (7-ounce) bag (14 cups) kettle corn,  popped

1 cup chopped dry roasted salted peanuts

 

 *Substitute salted popcorn.

How to make

  1. STEP 1

    Combine butter and marshmallows in 8-quart saucepan. Cook over medium heat, stirring constantly, until marshmallows are melted and mixture is smooth. Remove from heat. Add kettle corn; stir until popcorn is coated. Gently stir in 1 cup chopped peanuts

  2. STEP 2

    Shape mixture into 20 (2 1/2-inch) balls with buttered hands. Wrap each ball in waxed paper.

Tip #1

Variation:
Ooey Gooey Popcorn Bars. Butter 13x9-inch baking pan; set aside. Prepare mixture as directed; press into prepared pan. Immediately top with an additional 1/2 cup chopped peanuts. Cool completely. Cut into bars. 24 bars

Nutrition

150Calories
7Fat (mg)
5Cholesterol (mg)
170Sodium (mg)
21Carbohydrates (g)
2Dietary Fiber
3Protein (g)

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