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Ooey Gooey Popcorn Balls

Ooey Gooey Popcorn Balls

Kettle corn is the basis of these easy sweet and salty popcorn balls!


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10 min
Prep Time
1 hr 25 min
Total Time
20
balls

Ingredients

1/4 cup Land O Lakes® Butter

1 (10-ounce) bag regular marshmallows

1 (7-ounce) bag (14 cups) kettle corn,  popped

1 cup chopped dry roasted salted peanuts

 

 *Substitute salted popcorn.

How to make

  1. STEP 1

    Combine butter and marshmallows in 8-quart saucepan. Cook over medium heat, stirring constantly, until marshmallows are melted and mixture is smooth. Remove from heat. Add kettle corn; stir until popcorn is coated. Gently stir in 1 cup chopped peanuts

  2. STEP 2

    Shape mixture into 20 (2 1/2-inch) balls with buttered hands. Wrap each ball in waxed paper.

Tip #1

Variation:
Ooey Gooey Popcorn Bars. Butter 13x9-inch baking pan; set aside. Prepare mixture as directed; press into prepared pan. Immediately top with an additional 1/2 cup chopped peanuts. Cool completely. Cut into bars. 24 bars

Nutrition (1 ball)

150 Calories
7 Fat (g)
5 Cholesterol (mg)
170 Sodium (mg)
21 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
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