Basic steamed rice is a great addition to any meal.
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1 cup uncooked white long grain white rice
2 cups boiling water
1 teaspoon salt
Heat oven to 350°F.
Place rice, water and salt into 2-quart casserole dish. Cover; bake 25-30 minutes or until all water is absorbed. Fluff with fork before serving.
Explore reviews fromour online community
I did not use the salt or any seasonings and added some extra water. Rice was great. Cant wait to try short grain brown rice.