Oven-Steamed Rice

Oven-Steamed Rice
15
1 Review
Basic steamed rice is a great addition to any meal.
05 min
Prep Time
30 min
Total Time
6 servings

Ingredients

1 cup
uncooked white long grain white rice
2 cups
boiling water
1 teaspoon
salt

Directions

  1. Heat oven to 350°F.
  2. Place rice, water and salt into 2-quart casserole dish. Cover; bake 25-30 minutes or until all water is absorbed. Fluff with fork before serving.

Recipe Tips

Nutrition Facts (1 serving)

Calories
120
Cholesterol
0mg
Carbohydrates
27g
Protein
3g
Fat
0g
Sodium
390mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I did not use the salt or any seasonings and added some extra water. Rice was great. Cant wait to try short grain brown rice.

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