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Oven-Steamed Rice

Oven-Steamed Rice

Foolproof rice every time, because the temptation to stir is strong!


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5 min
Prep Time
30 min
Total Time
6
servings

Ingredients

1 tablespoon Land O Lakes® Butter

1 cup uncooked white long-grain white rice

2 cups boiling water

1 teaspoon salt

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Place butter in small microwave-safe dish. Microwave 15 seconds or until melted.

  3. STEP 3

    Combine melted butter, rice, water and salt in 2-quart casserole dish. Cover; bake 25-30 minutes or until all water is absorbed. Let stand covered 5 minutes; fluff with fork before serving.

Tip #1

Wondering if the type of white rice in your pantry is long-grain? Packages are often labeled "long-grain white rice," but Basmati and Jasmine are also considered long-grain. These types of rice produce distinctly firm grains that stay fluffy and separate after cooking.

Tip #2

The ratio of long-grain white rice to water is always 1:2. If you are using medium-grain white rice, use 1/4 cup less water.

Nutrition (1 serving)

120 Calories
0 Fat (g)
0 Cholesterol (mg)
390 Sodium (mg)
27 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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