Cocktail bread and homemade savory jam paired with creamy deli American create a unique appetizer.
Apricot Onion Jam
2 tablespoons Land O Lakes® European Style Butter
1 large (1 1/2 cups) yellow onion, chopped
1/2 cup chopped dried apricots
1/4 cup firmly packed brown sugar
1/4 cup honey
1/4 teaspoon salt
1 (1-pound) package sliced cocktail bread, each sliced in half diagonally
4 tablespoons Land O Lakes® European Style Butter
12 (3/4-ounce) slices Land O Lakes® Deli American quartered diagonally
Chopped dried apricots, if desired
Melt 2 tablespoons butter in 2-quart saucepan over medium heat. Add onions; cook 3-5 minutes or until slightly softened. Add 1/2 cup chopped apricots, brown sugar, honey and salt. Cook, stirring occasionally, 15-20 minutes or until almost all liquid is evaporated and jam is slightly thickened. Remove from heat; set aside.
Spread 1/4 teaspoon butter onto each bread piece. Layer each with 1 piece cheese and 1 teaspoon jam. Garnish with chopped dried apricots, if desired.
Make these sandwiches with any of our savory jams and pair with Land O Lakes® 4 Cheese Italian Blend or Sharp Cheddar American.
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