This pepper-cheese mixture could also be spread on baguette slices and broiled.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1/2 cup chopped green onions
1/2 cup mayonnaise
4 ounces (1 cup) Land O Lakes® Chedarella® Cheese shredded
1 teaspoon cracked black pepper
1 teaspoon Worcestershire sauce
54 shredded whole grain crackers
*Substitute any color or flavor gourmet pepper.
Heat broiler. Stir together all ingredients except crackers in medium bowl; mix well.
Spread 1 teaspoon cheese mixture on each cracker. Place crackers on broiler pan. Broil 4 to 6 inches from heat until cheese is melted. Serve immediately.
Explore reviews fromour online community