This pepper-cheese mixture could also be spread on baguette slices and broiled.
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1/2 cup chopped green onions
1/2 cup mayonnaise
4 ounces (1 cup) Land O Lakes® Chedarella® Cheese shredded
1 teaspoon cracked black pepper
1 teaspoon Worcestershire sauce
54 shredded whole grain crackers
*Substitute any color or flavor gourmet pepper.
Heat broiler. Stir together all ingredients except crackers in medium bowl; mix well.
Spread 1 teaspoon cheese mixture on each cracker. Place crackers on broiler pan. Broil 4 to 6 inches from heat until cheese is melted. Serve immediately.