Pears and rhubarb are combined in this homestyle comfort dessert.
Story Behind the Recipe
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 cups dried bread crumbs
2 teaspoons ground cinnamon
1/2 cup Land O Lakes® Butter, melted
2 cups chopped fresh rhubarb
2 large pears, peeled, cored, cut into 1/2-inch slices
1 tablespoon water
1 tablespoon lemon juice
1 teaspoon vanilla
1 1/2 cups sugar
Heat oven to 350°F. Combine bread crumbs and 1 teaspoon cinnamon in medium bowl; stir in butter just until moistened.
Toss together rhubarb, pears, water, lemon juice and vanilla in large bowl. Stir together sugar and remaining 1 teaspoon cinnamon in small bowl.
Sprinkle 2/3 cup bread crumb mixture over bottom of 9-inch deep-dish pie pan. Top with half of rhubarb-pear mixture; sprinkle with 3/4 cup sugar mixture. Top with 2/3 cup crumb mixture, remaining rhubarb-pear mixture, remaining sugar mixture and remaining crumb mixture.
Cover with aluminum foil. Bake 40 minutes. Remove foil; continue baking 15-20 minutes or until golden brown.
Serve warm or at room temperature.
Read the Story Behind the Recipe
Frozen rhubarb, thawed, well-drained, can be substituted for fresh rhubarb. Cover; bake for 50 minutes. Remove foil; continue baking as directed above.
Read more about this recipe on Recipe Buzz® Blog.