Pear Rhubarb Brown Betty

Pear Rhubarb Brown Betty
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Pears and rhubarb are combined in this homestyle comfort dessert.
15 min
Prep Time
1:10
Total Time
8 servings

Ingredients

2 cups
dried bread crumbs
2 teaspoons
ground cinnamon
1/2 cup
Land O Lakes® Butter, melted
2 cups
chopped fresh rhubarb
2 large
pears, peeled, cored, cut into 1/2-inch slices
1 tablespoon
water
1 tablespoon
lemon juice
1 teaspoon
vanilla
1 1/2 cups
sugar

Directions

  1. Heat oven to 350°F. Combine bread crumbs and 1 teaspoon cinnamon in medium bowl; stir in butter just until moistened.
  2. Toss together rhubarb, pears, water, lemon juice and vanilla in large bowl. Stir together sugar and remaining 1 teaspoon cinnamon in small bowl.
  3. Sprinkle 2/3 cup bread crumb mixture over bottom of 9-inch deep-dish pie pan. Top with half of rhubarb-pear mixture; sprinkle with 3/4 cup sugar mixture. Top with 2/3 cup crumb mixture, remaining rhubarb-pear mixture, remaining sugar mixture and remaining crumb mixture.
  4. Cover with aluminum foil. Bake for 40 minutes. Remove foil; continue baking for 15-20 minutes or until golden brown.
  5. Serve warm or at room temperature.

Recipe Tips

Frozen rhubarb, thawed, well-drained, can be substituted for fresh rhubarb. Cover; bake for 50 minutes. Remove foil; continue baking as directed above.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
390
Cholesterol
30mg
Carbohydrates
66g
Protein
4g
Fat
13g
Sodium
330mg
Dietary Fiber
3g

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