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Pumpkin Dutch Apple Pie

Pumpkin Dutch Apple Pie

Pumpkin apple pie showcases ingredients reminiscent of the fall season.

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30 min
Prep Time
1 hr 50 min
Total Time


Apple Layer

1/4 cup sugar

2 medium (2 cups) green apples, peeled, cored, thinly sliced

2 teaspoons all-purpose flour

1 teaspoon lemon juice

1/4 teaspoon ground cinnamon

1 (9-inch) unbaked deep-dish pie shell

Pumpkin Layer

1 1/2 cups canned pumpkin

1 cup evaporated milk

1/2 cup sugar

2 large Land O Lakes® Eggs, lightly beaten

2 tablespoons Land O Lakes® Butter, melted

3/4 teaspoon ground cinnamon

1/4 teaspon salt

1/8 teaspoon ground nutmeg


1/2 cup all-purpose flour

1/3 cup chopped walnuts

5 tablespoons sugar

3 tablespoons Land O Lakes® Butter

How to make

  1. STEP 1

    Heat oven to 375°F. 

  2. STEP 2

    Place 1/4 cup sugar, apples, 2 teaspoons flour, lemon juice, and 1/4 teaspoon cinnamon in medium bowl; stir until apples are coated. Pour into pie shell.

  3. STEP 3

    Combine pumpkin layer ingredients in bowl; stir until well mixed. Pour over apple mixture. Bake 30 minutes.

  4. STEP 4

    Meanwhile, combine 1/2 cup all-purpose flour, walnuts and 5 tablespoons sugar in medium bowl. Cut in 3 tablespoons butter until crumbly.

  5. STEP 5

    Remove pie from oven; sprinkle with topping. Continue baking 20 minutes or until custard is set. Cool completely.

Tip #1

Recipe and photo courtesy of NESTLÉ USA.

Nutrition (1 serving)

430 Calories
19 Fat (g)
85 Cholesterol (mg)
370 Sodium (mg)
61 Carbohydrates (g)
2 Dietary Fiber
7 Protein (g)
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