Pumpkin Dutch Apple Pie
Pumpkin Dutch Apple Pie Image

Pumpkin Dutch Apple Pie

Pumpkin apple pie uses ingredients reminiscent of the fall season to make a great combination in this pie.

30 min
1 hr 50 min


Apple Layer

1/4 cup sugar

2 medium (2 cups) green apples, peeled, cored, thinly sliced

2 teaspoons all-purpose flour

1 teaspoon lemon juice

1/4 teaspoon ground cinnamon

1 (9-inch) unbaked deep-dish pie shell

Pumpkin Layer

1 1/2 cups canned pumpkin

1 cup evaporated milk

1/2 cup sugar

2 large Land O Lakes® Eggs, lightly beaten

2 tablespoons Land O Lakes® Butter, melted

3/4 teaspoon ground cinnamon

1/4 teaspon salt

1/8 teaspoon ground nutmeg


1/2 cup all-purpose flour

1/3 cup chopped walnuts

5 tablespoons sugar

3 tablespoons Land O Lakes® Butter

How to make

  1. STEP 1

    Heat oven to 375°F. 

  2. STEP 2

    Place 1/4 cup sugar, apples, 2 teaspoons flour, lemon juice, and 1/4 teaspoon cinnamon in medium bowl; stir until apples are coated. Pour into pie shell.

  3. STEP 3

    Combine pumpkin layer ingredients in bowl; stir until well mixed. Pour over apple mixture. Bake 30 minutes.

  4. STEP 4

    Meanwhile, combine 1/2 cup all-purpose flour, walnuts and 5 tablespoons sugar in medium bowl. Cut in 3 tablespoons butter until crumbly.

  5. STEP 5

    Remove pie from oven; sprinkle with topping. Continue baking 20 minutes or until custard is set. Cool completely.

Tip #1

Recipe and photo courtesy of NESTLÉ USA.


19Fat (mg)
85Cholesterol (mg)
370Sodium (mg)
61Carbohydrates (g)
2Dietary Fiber
7Protein (g)


Explore reviews from
our online community

  December 22, 2012

I make this pie every Christmas and everyone loves it. It is the perfect holiday dessert.

— says Rene
  September 16, 2012

I don't like pumpkin pie much but this one I have no problem with. Even I can eat it! :-)

— says Hana
  December 26, 2008

This pie tastes wonderful!! Everyone loved it. The consistency of the custard is perfect and goes so well with the crunch of the topping. It is so easy and fast to prepare - a real winner! I served with whipped cream. Next time I'll try ala mode as suggested in another review.

— says mardee
  November 18, 2008

My family really loved this reciepe. It was very easy to follow and tasted worderful.

— says jessica
  November 13, 2008

I have made this pie many times. It's the best pie I have ever made. My pie plate always comes back with a note. Please refill It's a wonderful combination. A La Mode even better. Hot chocolate and this pie. Awesome Thank You

— says Suzanne
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