Pumpkin Dutch Apple Pie
Pumpkin Dutch Apple Pie Image

Pumpkin Dutch Apple Pie

Pumpkin apple pie uses ingredients reminiscent of the fall season to make a great combination in this pie.

8
servings
30 min
PREP TIME
1 hr 50 min
TOTAL TIME

Ingredients

Apple Layer

1/4 cup sugar

2 medium (2 cups) green apples, peeled, cored, thinly sliced

2 teaspoons all-purpose flour

1 teaspoon lemon juice

1/4 teaspoon ground cinnamon

1 (9-inch) unbaked deep-dish pie shell

Pumpkin Layer

1 1/2 cups canned pumpkin

1 cup evaporated milk

1/2 cup sugar

2 large Land O Lakes® Eggs lightly beaten

2 tablespoons Land O Lakes® Butter melted

3/4 teaspoon ground cinnamon

1/4 teaspon salt

1/8 teaspoon ground nutmeg

Topping

1/2 cup all-purpose flour

1/3 cup chopped walnuts

5 tablespoons sugar

3 tablespoons Land O Lakes® Butter

How to make

  1. STEP 1

    Heat oven to 375°F. 

  2. STEP 2

    Place 1/4 cup sugar, apples, 2 teaspoons flour, lemon juice, and 1/4 teaspoon cinnamon in medium bowl; stir until apples are coated. Pour into pie shell.

  3. STEP 3

    Combine pumpkin layer ingredients in bowl; stir until well mixed. Pour over apple mixture. Bake 30 minutes.

  4. STEP 4

    Meanwhile, combine 1/2 cup all-purpose flour, walnuts and 5 tablespoons sugar in medium bowl. Cut in 3 tablespoons butter until crumbly.

  5. STEP 5

    Remove pie from oven; sprinkle with topping. Continue baking 20 minutes or until custard is set. Cool completely.

Tip #1

Recipe and photo courtesy of NESTLÉ USA.

Nutrition

430Calories
19Fat (mg)
85Cholesterol (mg)
370Sodium (mg)
61Carbohydrates (g)
2Dietary Fiber
7Protein (g)

Reviews

Explore reviews from
our online community

  December 22, 2012

I make this pie every Christmas and everyone loves it. It is the perfect holiday dessert.

— says Rene
Helpful?
  September 16, 2012

I don't like pumpkin pie much but this one I have no problem with. Even I can eat it! :-)

— says Hana
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