Pumpkin apple pie showcases ingredients reminiscent of the fall season.
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1/4 cup sugar
2 medium (2 cups) green apples, peeled, cored, thinly sliced
2 teaspoons all-purpose flour
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1 (9-inch) unbaked deep-dish pie shell
1 1/2 cups canned pumpkin
1 cup evaporated milk
1/2 cup sugar
2 large Land O Lakes® Eggs, lightly beaten
2 tablespoons Land O Lakes® Butter, melted
3/4 teaspoon ground cinnamon
1/4 teaspon salt
1/8 teaspoon ground nutmeg
1/2 cup all-purpose flour
1/3 cup chopped walnuts
5 tablespoons sugar
3 tablespoons Land O Lakes® Butter
Heat oven to 375°F.
Place 1/4 cup sugar, apples, 2 teaspoons flour, lemon juice, and 1/4 teaspoon cinnamon in medium bowl; stir until apples are coated. Pour into pie shell.
Combine pumpkin layer ingredients in bowl; stir until well mixed. Pour over apple mixture. Bake 30 minutes.
Meanwhile, combine 1/2 cup all-purpose flour, walnuts and 5 tablespoons sugar in medium bowl. Cut in 3 tablespoons butter until crumbly.
Remove pie from oven; sprinkle with topping. Continue baking 20 minutes or until custard is set. Cool completely.
Recipe and photo courtesy of NESTLÉ USA.