Porketta-Style Stew

Porketta-Style Stew
00
0 Reviews
This aromatic stew has all the flavors of a true porketta roast.
20 min
Prep Time
8:30
Total Time
6 servings

Ingredients

1 cup
baby-cut carrots
2 medium (2 cups)
green and/or red bell peppers, cut into 1 1/2-inch pieces
1 medium (1/2 cup)
onion, chopped
1 pound
small new red potatoes
2 tablespoons
purchased minced garlic
2 tablespoons
Land O Lakes® Butter
2 1/2 pounds
boneless pork shoulder roast, trimmed, cut into 1 1/2-inch pieces
1 cup
beef broth
1 (.6-ounce) package
dried aus jus mix
1 tablespoon
fennel seeds
1 tablespoon
Italian herb seasoning
3 tablespoons
all-purpose flour
1/4 cup
water

Directions

  1. Place carrots, peppers, onion, potatoes and garlic in slow cooker.
  2. Melt butter in 12-inch skillet until sizzling; add pork pieces. Cook over medium heat, stirring occasionally, 5-7 minutes or until pork is browned. Place pork in slow cooker.
  3. Add beef broth, aus jus mix, fennel seeds and Italian seasoning to same skillet. Stir to combine, scraping up any brown bits from bottom. Pour over pork in slow cooker. Cover; cook on Low heat setting 8-10 hours, or on High heat setting 3-4 hours or until meat is fork tender.
  4. Place flour in small bowl; whisk in water. Whisk flour mixture into stew. Increase heat setting to High. Cook, stirring occasionally, 15 minutes or until thickened.

Recipe Tips

Porketta is an Italian-style pork roast using herbs such as garlic, fennel and basil. Porketta roast is traditionally rolled with the herbs and tied before slow roasting.

Nutrition Facts (1 serving)

Calories
440
Cholesterol
125mg
Carbohydrates
23g
Protein
37g
Fat
22g
Sodium
610mg
Dietary Fiber
3g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.