Polar Bear Brownies

Polar Bear Brownies
00
0 Reviews
Try these gooey chocolate brownies cut in the shape of bears for a fun treat.
20 min
Prep Time
1:15
Total Time
18 brownies

Ingredients

Brownie

1 1/4 cups
sugar
3/4 cup
Land O Lakes® Butter
1/2 cup
unsweetened cocoa
2
large Land O Lakes® Eggs
1 teaspoon
vanilla
1/2 teaspoon
baking powder
1/2 teaspoon
baking soda
1 1/2 cups
all-purpose flour
1 cup
buttermilk*

Glaze

2 cups
powdered sugar
1 teaspoon
Land O Lakes® Butter
2 to 3 tablespoons
milk
Mini chocolate chips, if desired
 
*Substitute 1 tablespoon vinegar or lemon juice and enough milk to equal 1 cup. Let stand 5 minutes.

Directions

  1. Heat oven to 350°F. Line 15x10x1-inch baking pan with heavy-duty aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray.
  2. Combine sugar, 3/4 cup butter and cocoa in saucepan. Cook over low heat, stirring occasionally, 5-8 minutes or until melted.
  3. Remove from heat. Cool 5 minutes. Add 1 egg at a time, mixing well after each addition. Add vanilla, baking powder and baking soda; mix well. Alternately add flour and buttermilk, mixing well after each addition.
  4. Spread batter into prepared pan. Bake 20-22 minutes or until toothpick inserted in center comes out clean. Cool completely.
  5. Lift brownies out of pan using foil. Cut brownies with 2 1/2- to 3-inch bear cookie cutter.
  6. Combine powdered sugar, 1 teaspoon butter and enough milk for desired glazing consistency in bowl. Glaze top of cut-out brownies. Garnish with chocolate chip for eye, if desired.

Recipe Tips

Nutrition Facts (1 brownie)

Calories
230
Cholesterol
45mg
Carbohydrates
36g
Protein
2g
Fat
9g
Sodium
150mg
Dietary Fiber
0g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image