This twist on pizza pie is a golden popover hiding a flavorful filling of meat, sauce, vegetables, and cheese.
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1 pound lean ground beef or pork sausage
1 cup chopped red bell pepper
1 large (1 cup) onion, chopped
1/2 cup sliced fresh mushrooms
1 (24-ounce) jar thick-style pasta sauce
1 (2.25-ounce) can sliced pitted ripe olives, drained
10 (3/4-ounce) slices Land O Lakes® Provolone Cheese
2 large Land O Lakes® Eggs, room temperature
1 cup milk, room temperature
1 tablespoon Land O Lakes® Butter, melted
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup grated Parmesan cheese
*Substitute 8 ounces sliced pepperoni. Do not cook pepperoni; add with mushrooms.
Heat oven to 400°F.
Combine ground beef, bell pepper and onion in 12-inch skillet. Cook over medium-high heat, stirring occasionally, 6-8 minutes or until onion is softened and beef is browned. Drain off fat. Stir in mushrooms, pasta sauce and olives.
Spoon mixture into ungreased 13x9-inch baking pan. Top with cheese slices. Place into oven while preparing topping.
Beat eggs in bowl at medium speed, scraping bowl often, until light and lemon-colored. Add milk and melted butter; continue beating 1 minute. Stir in flour and salt, with wire whisk, until smooth. Pour mixture over hot filling, spreading to cover filling completely. Sprinkle with Parmesan cheese.
Bake 25-30 minutes or until top is puffed and golden brown. Do not open oven door during baking. Serve immediately.
- Thick pasta sauce is recommended.
Explore reviews fromour online community
Excellent recipe. I used more cheese than the recipe called for (we're in WI lol). I also added a bit of crushed red pepper to the meat mixture to give it some kick. I like this recipe because my mom made this 30 years ago when we were kids. With 7 people in out family, there were rarely leftovers and we would get so excited when mom said we were having "pop-up pizza" for supper. I love this recipe for a lot of reasons!
This was really easy, and there were no leftovers. Only took me six slices of deli cheese to cover the whole dish.
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