Great steaks, topped with this flavorful sauce, make the perfect entertaining entrée.
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1 tablespoon cracked pepper
4 1 1/2-inch thick beef tenderloin steaks
1/2 cup beef broth
1 teaspoon finely chopped fresh garlic
1 teaspoon dry sherry or Worcestershire sauce
1/3 cup sour cream
1/2 teaspoon Dijon-style mustard
Cracked pepper, if desired
*Substitute coarse ground pepper.
Heat gas grill on medium or charcoal grill until coals are ash white.
Press 1 tablespoon cracked pepper onto both sides of steaks. Place steaks onto grill. Grill, turning once, 15-20 minutes or until internal temperature reaches 145°F or until desired doneness.
Combine beef broth, garlic and sherry in small saucepan. Cook over medium heat 5-7 minutes or until mixture comes to a boil. Continue boiling 5 minutes. Whisk in sour cream and mustard. Continue cooking 1 minute or until heated through.
Serve sauce over grilled steaks. Sprinkle with additional cracked pepper, if desired.
Nothing smells quite as delicious as steak fresh off the grill, so try some new variations on a classic with these grilled steak recipes.