Peppered Tenderloin With Mustard Sauce

Peppered Tenderloin With Mustard Sauce
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Great steaks, topped with this flavorful sauce, make the perfect entertaining entrée.
15 min
Prep Time
30 min
Total Time
4 servings

Ingredients

Steak

1 tablespoon
cracked pepper*
4 1 1/2-inch thick
beef tenderloin steaks

Sauce

1/2 cup
beef broth
1 teaspoon
finely chopped fresh garlic
1 teaspoon
dry sherry or Worcestershire sauce
1/3 cup
sour cream
1/2 teaspoon
Dijon-style mustard
Cracked pepper, if desired
 
*Substitute coarse ground pepper.

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Press 1 tablespoon cracked pepper onto both sides of steaks. Place steaks onto grill. Grill, turning once, 15-20 minutes or until internal temperature reaches 145°F or until desired doneness.
  3. Combine beef broth, garlic and sherry in small saucepan. Cook over medium heat 5-7 minutes or until mixture comes to a boil. Continue boiling 5 minutes. Whisk in sour cream and mustard. Continue cooking 1 minute or until heated through.
  4. Serve sauce over grilled steaks. Sprinkle with additional cracked pepper, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
540
Cholesterol
130mg
Carbohydrates
4g
Protein
32g
Fat
43g
Sodium
210mg
Dietary Fiber
<1g

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