Peppered Tenderloin With Mustard Sauce
Peppered Tenderloin with Mustard Sauce

Peppered Tenderloin With Mustard Sauce

Great steaks, topped with this flavorful sauce, make the perfect entertaining entrée.

4
servings
15 min
PREP TIME
30 min
TOTAL TIME

Ingredients

Steak

1 tablespoon cracked pepper  

4 1 1/2-inch thick beef tenderloin steaks

Sauce

1/2 cup beef broth

1 teaspoon finely chopped fresh garlic

1 teaspoon dry sherry or Worcestershire sauce

1/3 cup sour cream

1/2 teaspoon Dijon-style mustard

Cracked pepper, if desired

 

 *Substitute coarse ground pepper.

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Press 1 tablespoon cracked pepper onto both sides of steaks. Place steaks onto grill. Grill, turning once, 15-20 minutes or until internal temperature reaches 145°F or until desired doneness.

  3. STEP 3

    Combine beef broth, garlic and sherry in small saucepan. Cook over medium heat 5-7 minutes or until mixture comes to a boil. Continue boiling 5 minutes. Whisk in sour cream and mustard. Continue cooking 1 minute or until heated through.

  4. STEP 4

    Serve sauce over grilled steaks. Sprinkle with additional cracked pepper, if desired.

Nutrition

540Calories
43Fat (mg)
130Cholesterol (mg)
210Sodium (mg)
4Carbohydrates (g)
<1Dietary Fiber
32Protein (g)

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