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Peanutty Chips & Oats Cookies

Peanutty Chips & Oats Cookies

This old-fashioned drop cookie is full of chocolate and butterscotch chips as well as peanuts.

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20 min
Prep Time
1 hr 35 min
Total Time


1 cup sugar

1 cup firmly packed brown sugar

1 cup Land O Lakes® Butter, softened

1 cup peanut butter

3 large Land O Lakes® Eggs

1 1/2 cups whole wheat flour

2 teaspoons baking soda

3 1/2 cups uncooked old-fashioned or quick-cooking oats

1 cup semi-sweet chocolate chips

1 cup butterscotch flavored chips

1 cup coarsely chopped salted peanuts

How to make

  1. STEP 1

    Heat oven to 350°F. 

  2. STEP 2

    Combine sugar, brown sugar, butter, and peanut butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add flour and baking soda; beat at low speed until well mixed. Stir in oats, chocolate chips, butterscotch chips, and peanuts.

  3. STEP 3

    Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake 10-12 minutes or until light golden brown. Let stand 1 minute on cookie sheets; remove to cooling rack. Cool completely.

Nutrition (1 cookie)

130 Calories
7 Fat (g)
15 Cholesterol (mg)
95 Sodium (mg)
14 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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