Pork Chili With Peppers & Posole

Pork Chili Recipes
15
1 Review
Posole adds a unique flavor and chunky-like texture to this traditional favorite chili.
30 min
Prep Time
8:35
Total Time
6 servings

Ingredients

2 medium (1 cup)
onions, chopped
1 medium (1 cup)
green bell pepper, chopped
2 (15.5-ounce) cans
posole (white hominy)*
1 (15-ounce) can
tomato sauce
1 (14.5-ounce) can
diced tomatoes
2 tablespoons
chili powder
1 tablespoon
Worcestershire sauce
1 teaspoon
ground cumin
1/2 teaspoon
pepper
1 tablespoon
Land O Lakes® Butter
2 pounds
boneless pork shoulder roast, trimmed, cut into 1-inch pieces
 
Sour cream, if desired
 
*Substitute 1 (16-ounce) package frozen whole kernel corn, unthawed.

Directions

  1. Place all ingredients except butter, pork and sour cream in slow cooker.
  2. Melt butter in 12-inch skillet until sizzling; add pork pieces. Cover; cook over medium heat, stirring occasionally, until browned (5-7 minutes). Place pork in slow cooker; stir.
  3. Cover; cook on Low heat setting for 8-10 hours, or on High heat setting for 3-4 hours or until pork is fork tender.
  4. To serve, ladle into individual serving bowls. Dollop each serving with sour cream, if desired.

Recipe Tips

Posole is commonly called hominy, though this term is also used to refer to a thick hearty soup containing hominy. Hominy is dried white or yellow corn kernels which have had the hull and germ removed. Posole (hominy) is sold canned, ready to eat or dried. Look for posole in the section of your supermarket that has canned beans.

Nutrition Facts (1 serving)

Calories
420
Cholesterol
100mg
Carbohydrates
34g
Protein
30g
Fat
18g
Sodium
1000mg
Dietary Fiber
7g

Recipe Comments and Reviews

Rating

Very easy to make and delicious! Better the next day, too.

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