This sweet custard pie is a special southern recipe!
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Single-crust unbaked 9-inch pie pastry
3/4 cup Land O Lakes® Butter, melted
4 large Land O Lakes® Eggs, beaten
1 1/2 cups sugar
2 teaspoons cornmeal
1/4 teaspoon salt
4 teaspoons Land O Lakes® Heavy Whipping Cream
1 teaspoon vanilla
Land O Lakes® Heavy Whipping Cream, whipped, if desired
Pecan halves, if desired
Heat oven to 350°F.
Place pastry into 9-inch pie pan. Crimp or flute edge of pastry; set aside.
Combine all filling ingredients in bowl. Stir until well mixed.
Pour filling into prepared pastry. Bake 30-35 minutes or until golden brown and knife inserted in center comes out clean. Cool completely.
Top each serving with whipped cream, if desired. Garnish with pecan halves, if desired.
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I was wondering if the cornmeal mentioned was really meant to be corn starch, instead?
Hi Lisa, the filling does include cornmeal, which helps give it a bit of texture.