Pull-Apart Bread

Pull-Apart Bread
25
2 Reviews
This easy pull-apart bread is a garlic lover's delight and a perfect addition to a casual buffet.
15 min
Prep Time
1:35
Total Time
8 servings

Ingredients

12
frozen whole wheat or white dinner roll dough, thawed
1/3 cup
Land O Lakes® Butter, melted
2 tablespoons
chopped fresh parsley
2 tablespoons
finely chopped onion
1 teaspoon
finely chopped fresh garlic

Directions

  1. Grease 12-cup Bundt® pan or 10-inch angel food cake (tube) pan; set aside.
  2. Cut dinner rolls in half; place into bowl.
  3. Combine all remaining ingredients in another bowl. Pour over rolls; toss to coat well.
  4. Arrange rolls inprepared pan. Cover; let rise in warm place 45-60 minutes or until double in size.
  5. Heat oven to 350°F.
  6. Bake 25-30 minutes or until golden brown. Cool 10 minutes; invert pan to remove bread. Serve warm.

Recipe Tips

Nutrition Facts (1 serving)

Calories
220
Cholesterol
20mg
Carbohydrates
28g
Protein
5g
Fat
11g
Sodium
290mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Our potluck theme was "bring your favorite dish". Even though I had never made this it sounded great and I had the whole wheat rolls in the freezer. It was a huge hit and it has now become one of "my favorite recipes". It was quick and easy to make, too.

Rating

I made this recipe a few years ago for a dinner with a group of friends. The major problem with it is when every I get invited to any of thier dinners I always get a request to make these rolls!!!!

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