This easy pull-apart bread is a garlic lover's delight and a perfect addition to a casual buffet.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
12 frozen whole wheat or white dinner roll dough, thawed
1/3 cup Land O Lakes® Butter, melted
2 tablespoons chopped fresh parsley
2 tablespoons finely chopped onion
1 teaspoon finely chopped fresh garlic
Grease 12-cup Bundt® pan or 10-inch angel food cake (tube) pan; set aside.
Cut dinner rolls in half; place into bowl.
Combine all remaining ingredients in another bowl. Pour over rolls; toss to coat well.
Arrange rolls inprepared pan. Cover; let rise in warm place 45-60 minutes or until double in size.
Heat oven to 350°F.
Bake 25-30 minutes or until golden brown. Cool 10 minutes; invert pan to remove bread. Serve warm.
With a bowl of hearty soup and fresh bread to dip in it, you’ve got all you need for a weeknight dinner. Here are five of our favorite soup and bread recipe pairings.