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Pull-Apart Bread

Pull-Apart Bread

This easy pull-apart bread is a garlic lover's delight and a perfect addition to a casual buffet.


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15 min
Prep Time
1 hr 35 min
Total Time
8
servings

Ingredients

12 frozen whole wheat or white dinner roll dough, thawed

1/3 cup Land O Lakes® Butter, melted

2 tablespoons chopped fresh parsley

2 tablespoons finely chopped onion

1 teaspoon finely chopped fresh garlic

How to make

  1. STEP 1

    Grease 12-cup Bundt® pan or 10-inch angel food cake (tube) pan; set aside.

  2. STEP 2

    Cut dinner rolls in half; place into bowl.

  3. STEP 3

    Combine all remaining ingredients in another bowl. Pour over rolls; toss to coat well.

  4. STEP 4

    Arrange rolls inprepared pan. Cover; let rise in warm place 45-60 minutes or until double in size.

  5. STEP 5

    Heat oven to 350°F.

  6. STEP 6

    Bake 25-30 minutes or until golden brown. Cool 10 minutes; invert pan to remove bread. Serve warm.

Nutrition (1 serving)

220 Calories
11 Fat (g)
20 Cholesterol (mg)
290 Sodium (mg)
28 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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