Pull-Apart Bread
8
servings
15 min
PREP TIME
1 hr 35 min
TOTAL TIME

Ingredients

12 frozen whole wheat or white dinner roll dough, thawed

1/3 cup Land O Lakes® Butter melted

2 tablespoons chopped fresh parsley

2 tablespoons finely chopped onion

1 teaspoon finely chopped fresh garlic

How to make

  1. STEP 1

    Grease 12-cup Bundt® pan or 10-inch angel food cake (tube) pan; set aside.

  2. STEP 2

    Cut dinner rolls in half; place into bowl.

  3. STEP 3

    Combine all remaining ingredients in another bowl. Pour over rolls; toss to coat well.

  4. STEP 4

    Arrange rolls inprepared pan. Cover; let rise in warm place 45-60 minutes or until double in size.

  5. STEP 5

    Heat oven to 350°F.

  6. STEP 6

    Bake 25-30 minutes or until golden brown. Cool 10 minutes; invert pan to remove bread. Serve warm.

Nutrition

220Calories
11Fat (mg)
20Cholesterol (mg)
290Sodium (mg)
28Carbohydrates (g)
1Dietary Fiber
5Protein (g)

Reviews

Explore reviews from
our online community

  April 26, 2013

Our potluck theme was "bring your favorite dish". Even though I had never made this it sounded great and I had the whole wheat rolls in the freezer. It was a huge hit and it has now become one of "my favorite recipes". It was quick and easy to make, too.

— says Pam
Helpful?
  November 05, 2011

I made this recipe a few years ago for a dinner with a group of friends. The major problem with it is when every I get invited to any of thier dinners I always get a request to make these rolls!!!!

— says Alexander
Helpful?
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