This easy pull-apart bread is a garlic lover's delight and a perfect addition to a casual buffet.
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12 frozen whole wheat or white dinner roll dough, thawed
1/3 cup Land O Lakes® Butter, melted
2 tablespoons chopped fresh parsley
2 tablespoons finely chopped onion
1 teaspoon finely chopped fresh garlic
STEP 1
Grease 12-cup Bundt® pan or 10-inch angel food cake (tube) pan; set aside.
STEP 2
Cut dinner rolls in half; place into bowl.
STEP 3
Combine all remaining ingredients in another bowl. Pour over rolls; toss to coat well.
STEP 4
Arrange rolls inprepared pan. Cover; let rise in warm place 45-60 minutes or until double in size.
STEP 5
Heat oven to 350°F.
STEP 6
Bake 25-30 minutes or until golden brown. Cool 10 minutes; invert pan to remove bread. Serve warm.
COLLECTION
With a bowl of hearty soup and fresh bread to dip in it, you’ve got all you need for a weeknight dinner. Here are five of our favorite soup and bread recipe pairings.