Provolone Pesto Wraps
2
wraps
10 min
PREP TIME
10 min
TOTAL TIME

Ingredients

3 tablespoons light sour cream

1 tablespoon pesto

2 (8-inch) whole wheat flour tortillas

1 cup packed fresh spinach leaves, washed, stems removed, torn

1 small tomato, thinly sliced, cut in half

4 (3/4-ounce) slices Land O Lakes® Provolone Cheese, cut in half

How to make

  1. STEP 1

    Combine sour cream and pesto in small bowl. Spread evenly over tortillas.

  2. STEP 2

    Layer tortillas with spinach leaves, tomato slices and cheese. Roll up tortillas. Secure with toothpicks, if necessary.

Nutrition

300Calories
17Fat (mg)
40Cholesterol (mg)
540Sodium (mg)
26Carbohydrates (g)
3Dietary Fiber
17Protein (g)

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