Provolone Pesto Wraps

Provolone Pesto Wraps
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Whole wheat tortillas add extra fiber and a pretty color contrast in these flavorful wraps.
10 min
Prep Time
10 min
Total Time
2 wraps

Ingredients

3 tablespoons
light sour cream
1 tablespoon
pesto
2 (8-inch)
whole wheat flour tortillas
1 cup
packed fresh spinach leaves, washed, stems removed, torn
1 small
tomato, thinly sliced, cut in half
4 (3/4-ounce) slices
Land O Lakes® Provolone Cheese, cut in half

Directions

  1. Combine sour cream and pesto in small bowl. Spread evenly over tortillas.
  2. Layer tortillas with spinach leaves, tomato slices and cheese. Roll up tortillas. Secure with toothpicks, if necessary.

Recipe Tips

Nutrition Facts (1 wrap)

Calories
300
Cholesterol
40mg
Carbohydrates
26g
Protein
17g
Fat
17g
Sodium
540mg
Dietary Fiber
3g

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