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Provolone Pesto Wraps

Provolone Pesto Wraps

Whole wheat tortillas add extra fiber and a pretty color contrast in these flavorful wraps.

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10 min
Prep Time
10 min
Total Time


3 tablespoons light sour cream

1 tablespoon pesto

2 (8-inch) whole wheat flour tortillas

1 cup packed fresh spinach leaves, washed, stems removed, torn

1 small tomato, thinly sliced, cut in half

4 (3/4-ounce) slices Land O Lakes® Provolone Cheese, cut in half

How to make

  1. STEP 1

    Combine sour cream and pesto in small bowl. Spread evenly over tortillas.

  2. STEP 2

    Layer tortillas with spinach leaves, tomato slices and cheese. Roll up tortillas. Secure with toothpicks, if necessary.

Nutrition (1 wrap)

300 Calories
17 Fat (g)
40 Cholesterol (mg)
540 Sodium (mg)
26 Carbohydrates (g)
3 Dietary Fiber
17 Protein (g)
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