Ingredients
Dressing
1 (8-ounce) can pineapple chunks in juice, drained, reserve juice
2 tablespoons lite soy sauce
2 tablespoons rice vinegar
1/2 teaspoon ground ginger
Salad
1 (3-ounce) package (any flavor) uncooked ramen noodle soup
1/2 pound thinly sliced deli roast beef, cut into thin strips
1/4 cup chopped salted peanuts
1 medium (3/4 cup) cucumber, cut into 2x1/4-inch julienne strips
1 medium (1/3 cup) carrot, sliced diagonally
*Substitute 1 teaspoon freshly grated gingerroot.