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Potato, Ham & Cheese Bake

Potato, Ham & Cheese Bake

Breakfast casserole egg and cheese bake with a hash brown crust.

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10 min
Prep Time
55 min
Total Time


2 cups frozen shredded hash brown potatoes, thawed

1 cup Land O Lakes® Half & Half

4 large Land O Lakes® Eggs

1/4 teaspoon pepper

1 cup cubed cooked ham

1/4 cup sliced green onions

1/4 cup chopped red bell pepper

4 ounces (1 cup) shredded Cheddar cheese  


 *Substitute 4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half diagonally.

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Press potatoes onto bottom and up sides of greased 9-inch pie plate. Bake 10 minutes.

  3. STEP 3

    Whisk half & half, eggs and pepper together in bowl until well mixed. Stir in ham, 2 tablespoons green onions and 2 tablespoons bell pepper.

  4. STEP 4

    Sprinkle half of cheese over potatoes. Pour egg mixture over cheese.

  5. STEP 5

    Bake 35-40 minutes or until knife inserted in center comes out clean. Top with remaining cheese, green onions and bell pepper. Let stand 10 minutes before serving.

Read the Story Behind the Recipe

Nutrition (1 serving)

290 Calories
19 Fat (g)
190 Cholesterol (mg)
480 Sodium (mg)
15 Carbohydrates (g)
1 Dietary Fiber
17 Protein (g)
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