Breakfast casserole egg and cheese bake with a hash brown crust.
Story Behind the Recipe
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 cups frozen shredded hash brown potatoes, thawed
1 cup Land O Lakes® Half & Half
4 large Land O Lakes® Eggs
1/4 teaspoon pepper
1 cup cubed cooked ham
1/4 cup sliced green onions
1/4 cup chopped red bell pepper
4 ounces (1 cup) shredded Cheddar cheese
*Substitute 4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half diagonally.
Heat oven to 375°F.
Press potatoes onto bottom and up sides of greased 9-inch pie plate. Bake 10 minutes.
Whisk half & half, eggs and pepper together in bowl until well mixed. Stir in ham, 2 tablespoons green onions and 2 tablespoons bell pepper.
Sprinkle half of cheese over potatoes. Pour egg mixture over cheese.
Bake 35-40 minutes or until knife inserted in center comes out clean. Top with remaining cheese, green onions and bell pepper. Let stand 10 minutes before serving.
Read the Story Behind the Recipe