Serve this sandwich for a quick meal before the big game!
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 tablespoons Land O Lakes® Butter, softened
1 1/2 teaspoons Italian seasoning
1 teaspoon prepared minced garlic
1 (12- to 16-ounce) prepared Italian bread shell or focaccia, sliced in half horizontally
4 ounces (about 24 slices) deli hard salami
2 large red onion slices, separated into rings
4 (1/4-inch) green bell pepper rings
6 (3/4-ounce) slices Land O Lakes® Deli American
4 (1/4-inch) tomato slices
Heat oven to 350°F.
Stir together butter, Italian seasoning and garlic in bowl. Spread mixture onto 1 cut-side of bread shell. Layer with salami, onion, green pepper, cheese and tomato. Top with remaining half of bread shell.
Wrap sandwich in aluminum foil. Place onto ungreased baking sheet. Bake 30-40 minutes or until heated through and cheese is melted.
Cut into 4 wedges. Serve warm.
To make ahead, assemble sandwiches as directed above up to 4 hours ahead. Place sandwiches onto ungreased baking sheet. Bake, in 350°F oven, 15-20 minutes or until heated through and cheese is melted.
Just because you’re pressed for time doesn’t mean you can’t eat well. Weather it is lunch or dinner, one of these hearty hot sandwiches is sure to hit the spot.