Serve this sandwich for a quick meal before the big game!
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2 tablespoons Land O Lakes® Butter, softened
1 1/2 teaspoons Italian seasoning
1 teaspoon prepared minced garlic
1 (12- to 16-ounce) prepared Italian bread shell or focaccia, sliced in half horizontally
4 ounces (about 24 slices) deli hard salami
2 large red onion slices, separated into rings
4 (1/4-inch) green bell pepper rings
6 (3/4-ounce) slices Land O Lakes® Deli American
4 (1/4-inch) tomato slices
Heat oven to 350°F.
Stir together butter, Italian seasoning and garlic in bowl. Spread mixture onto 1 cut-side of bread shell. Layer with salami, onion, green pepper, cheese and tomato. Top with remaining half of bread shell.
Wrap sandwich in aluminum foil. Place onto ungreased baking sheet. Bake 30-40 minutes or until heated through and cheese is melted.
Cut into 4 wedges. Serve warm.
To make ahead, assemble sandwiches as directed above up to 4 hours ahead. Place sandwiches onto ungreased baking sheet. Bake, in 350°F oven, 15-20 minutes or until heated through and cheese is melted.
Keep the family entertained during lunch with these fun recipes for kids! Funny face sandwiches, animal-shaped sandwiches, and more will make lunch a real party!