Parmesan Bacon Biscuit Sticks
Parmesan Bacon Biscuit Sticks
This easy-to-make savory bread recipe creates biscuits in a stick shape.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
25 min
Total Time
10 biscuit
sticks Ingredients
Biscuit Sticks
1 14 cups all-purpose flour
14 cup grated Parmesan cheese
2 teaspoons baking powder
1 teaspoon Italian seasoning
18 teaspoon salt
14 cup cold Land O Lakes® Butter, cut into chunks
23 cup Land O Lakes® Half & Half
2 tablespoons real bacon bits
Topping
1 tablespoon Land O Lakes® Half & Half
1 tablespoon grated Parmesan cheese
How to make
-
STEP 1
Heat oven to 425°F.
-
STEP 2
Combine flour, 1/4 cup cheese, baking powder, Italian seasoning, and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 2/3 cup half & half and bacon bits; mix just until flour is moistened.
-
STEP 3
Turn dough onto lightly floured surface; knead 5 to 8 times or until smooth. Roll out dough to 10x6-inch rectangle. Cut into 10 (1-inch) strips.
-
STEP 4
Place sticks 2 inches apart onto ungreased baking sheet. Brush tops with 1 tablespoon half & half; sprinkle with 1 tablespoon cheese.
-
STEP 5
Bake for 10-12 minutes or until lightly browned.
120 Calories
6 Fat (g)
15 Cholesterol (mg)
220 Sodium (mg)
13 Carbohydrates (g)
<1 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
