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Parmesan Bacon Biscuit Sticks

Parmesan Bacon Biscuit Sticks

This easy-to-make savory bread recipe creates biscuits in a stick shape.

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15 min
Prep Time
25 min
Total Time
10 biscuit


Biscuit Sticks

1 1/4 cups all-purpose flour

1/4 cup grated Parmesan cheese

2 teaspoons baking powder

1 teaspoon Italian seasoning

1/8 teaspoon salt

1/4 cup cold Land O Lakes® Butter, cut into chunks

2/3 cup Land O Lakes® Half & Half

2 tablespoons real bacon bits


1 tablespoon Land O Lakes® Half & Half

1 tablespoon grated Parmesan cheese

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Combine flour, 1/4 cup cheese, baking powder, Italian seasoning, and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 2/3 cup half & half and bacon bits; mix just until flour is moistened.

  3. STEP 3

    Turn dough onto lightly floured surface; knead 5 to 8 times or until smooth. Roll out dough to 10x6-inch rectangle. Cut into 10 (1-inch) strips.

  4. STEP 4

    Place sticks 2 inches apart onto ungreased baking sheet. Brush tops with 1 tablespoon half & half; sprinkle with 1 tablespoon cheese.

  5. STEP 5

    Bake for 10-12 minutes or until lightly browned.

Nutrition (1 biscuit stick)

120 Calories
6 Fat (g)
15 Cholesterol (mg)
220 Sodium (mg)
13 Carbohydrates (g)
<1 Dietary Fiber
4 Protein (g)
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