Parmesan Bacon Biscuit Sticks Recipe

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This easy-to-make savory bread recipe creates biscuits in a stick shape.

15 min
Prep Time

25 min
Total Time

10 biscuit sticks

Ingredients

Biscuit Sticks

1 1/4 cups

all-purpose flour

1/4 cup

grated Parmesan cheese

2 teaspoons

baking powder

1 teaspoon

Italian seasoning

1/8 teaspoon

salt

1/4 cup

cold Land O Lakes® Butter, cut into chunks

2/3 cup

Land O Lakes® Half & Half

2 tablespoons

real bacon bits

Topping

1 tablespoon

Land O Lakes® Half & Half

1 tablespoon

grated Parmesan cheese

Directions

Heat oven to 425°F. Combine flour, 1/4 cup cheese, baking powder, Italian seasoning and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 2/3 cup half & half and bacon bits; mix just until flour is moistened.
Turn dough onto lightly floured surface; knead 5 to 8 times or until smooth. Roll out dough to 10x6-inch rectangle. Cut into 10 (1-inch) strips.
Place sticks 2 inches apart onto ungreased baking sheet. Brush tops with 1 tablespoon half & half; sprinkle with 1 tablespoon cheese.
Bake for 10-12 minutes or until lightly browned.

Recipe Tips

Nutrition Facts (1 biscuit stick)

Calories

120

Cholesterol

15mg

Carbohydrates

13g

Protein

4g

Fat

6g

Sodium

220mg

Dietary Fiber

<1g

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Parmesan Bacon Biscuit Sticks