This easy-to-make savory bread recipe creates biscuits in a stick shape.
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1 1/4 cups all-purpose flour
1/4 cup grated Parmesan cheese
2 teaspoons baking powder
1 teaspoon Italian seasoning
1/8 teaspoon salt
1/4 cup cold Land O Lakes® Butter, cut into chunks
2/3 cup Land O Lakes® Half & Half
2 tablespoons real bacon bits
1 tablespoon Land O Lakes® Half & Half
1 tablespoon grated Parmesan cheese
Heat oven to 425°F.
Combine flour, 1/4 cup cheese, baking powder, Italian seasoning, and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 2/3 cup half & half and bacon bits; mix just until flour is moistened.
Turn dough onto lightly floured surface; knead 5 to 8 times or until smooth. Roll out dough to 10x6-inch rectangle. Cut into 10 (1-inch) strips.
Place sticks 2 inches apart onto ungreased baking sheet. Brush tops with 1 tablespoon half & half; sprinkle with 1 tablespoon cheese.
Bake for 10-12 minutes or until lightly browned.