Parmesan Bacon Biscuit Sticks

Parmesan Bacon Biscuit Sticks
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This easy-to-make savory bread recipe creates biscuits in a stick shape.
15 min
Prep Time
25 min
Total Time
10 biscuit sticks

Ingredients

Biscuit Sticks

1 1/4 cups
all-purpose flour
1/4 cup
grated Parmesan cheese
2 teaspoons
baking powder
1 teaspoon
Italian seasoning
1/8 teaspoon
salt
1/4 cup
cold Land O Lakes® Butter, cut into chunks
2/3 cup
Land O Lakes® Half & Half
2 tablespoons
real bacon bits

Topping

1 tablespoon
Land O Lakes® Half & Half
1 tablespoon
grated Parmesan cheese

Directions

  1. Heat oven to 425°F. Combine flour, 1/4 cup cheese, baking powder, Italian seasoning and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 2/3 cup half & half and bacon bits; mix just until flour is moistened.
  2. Turn dough onto lightly floured surface; knead 5 to 8 times or until smooth. Roll out dough to 10x6-inch rectangle. Cut into 10 (1-inch) strips.
  3. Place sticks 2 inches apart onto ungreased baking sheet. Brush tops with 1 tablespoon half & half; sprinkle with 1 tablespoon cheese.
  4. Bake for 10-12 minutes or until lightly browned.

Recipe Tips

Nutrition Facts (1 biscuit stick)

Calories
120
Cholesterol
15mg
Carbohydrates
13g
Protein
4g
Fat
6g
Sodium
220mg
Dietary Fiber
<1g

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