Kids love this honey bee cookie treat.
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2 cups creamy peanut butter
1/2 cup Land O Lakes® Margarine, softened
2 cups powdered sugar
3 cups graham cracker crumbs
1/2 cup semi-sweet chocolate chips
1 teaspoon shortening
Sliced almonds
Chow mein noodles
STEP 1
Combine peanut butter and margarine in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add powdered sugar; beat at low speed until well mixed. Stir in graham cracker crumbs.
STEP 2
Shape rounded teaspoonfuls of dough into 1 1/2-inch ovals. Place onto waxed paper-lined cookie sheets.
STEP 3
Combine chocolate chips and shortening in small microwave-safe bowl. Microwave 30 seconds; stir. Continue microwaving, stirring every 10 seconds, until mixture is melted and smooth. Cool slightly.
STEP 4
Place chocolate in small plastic resealable food bag. Cut very small tip from one corner of bag.
STEP 5
For each honey bee, pipe 3 chocolate stripes on each oval; insert 2 almond slices in each side for wings. Insert 2 chow mein noodles in head for antenna; insert 1 short chow mein noodle for tail. Dot with chocolate for eyes, if desired.
STEP 6
Refrigerate at least 30 minutes until firm. Store refrigerated.
- Substitute disposable pastry bag for plastic resealable food bag.
- If dough is too soft, stir in additional powdered sugar, 1 tablespoon at a time, until desired consistency.