Peppered Lemon Chicken Pasta

Lemon Chicken Pasta Recipe
44
4 Reviews
A quick pasta recipe with delicious lemon chicken. It's quick to make and easy to clean up!
15 min
Prep Time
35 min
Total Time
4 servings

Ingredients

8 ounces
uncooked dried spaghetti or linguine, broken in half
1/4 cup
*Land O Lakes® Unsalted Butter
1 pound
chicken stir-fry meat**
3 tablespoons
fresh lemon juice
1/2 teaspoon
salt
1/4 teaspoon
ground red pepper
3/4 cup
sliced green onions
 
*Substitute Land O Lakes® Salted Butter.
**Substitute 1 pound cut-up chicken or fresh uncooked, peeled shrimp.

Directions

  1. Cook spaghetti according to package directions; drain. Keep warm.
  2. Melt butter in 12-inch skillet until sizzling; add chicken. Cook over medium-high heat, stirring often, 6-8 minutes or until chicken is golden brown. Stir in lemon juice, salt and ground red pepper. Add cooked spaghetti to chicken mixture; toss to coat. Continue cooking 1-2 minutes or until heated through. Remove from heat. Stir in green onions.

Recipe Tips

Nutrition Facts (1 serving)

Calories
450
Cholesterol
100mg
Carbohydrates
44g
Protein
33g
Fat
15g
Sodium
350mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

I feel like this is good but nothing too special.

Rating

so easy and comes out great every time! a few ingredients that you probably already have on hand. an easy one to impress guests with!!

Rating

I sub'd shrimp for the chicken and added 1/4 cup of parm cheese. It's a family favorite!

Rating

My family and I love this recipe!! My Mom saw it on the box and we both tried it...DELICIOUS!!!

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image