A quick pasta recipe with delicious lemon chicken. It's quick to make and easy to clean up!
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8 ounces uncooked dried spaghetti or linguine, broken in half
1/4 cup Land O Lakes® Unsalted Butter
1 pound chicken stir-fry meat
3 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon ground red pepper
3/4 cup sliced green onions
*Substitute Land O Lakes® Salted Butter.
**Substitute 1 pound cut-up chicken or fresh uncooked, peeled shrimp.
Cook spaghetti according to package directions; drain. Keep warm.
Melt butter in 12-inch skillet until sizzling; add chicken. Cook over medium-high heat, stirring often, 6-8 minutes or until chicken is golden brown. Stir in lemon juice, salt and ground red pepper. Add cooked spaghetti to chicken mixture; toss to coat. Continue cooking 1-2 minutes or until heated through. Remove from heat. Stir in green onions.
Explore reviews fromour online community
I feel like this is good but nothing too special.
so easy and comes out great every time! a few ingredients that you probably already have on hand. an easy one to impress guests with!!
I sub'd shrimp for the chicken and added 1/4 cup of parm cheese. It's a family favorite!
My family and I love this recipe!! My Mom saw it on the box and we both tried it...DELICIOUS!!!
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