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Peppered Lemon Chicken Pasta

Peppered Lemon Chicken Pasta

A quick pasta recipe with delicious lemon chicken. It's quick to make and easy to clean up!


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15 min
Prep Time
35 min
Total Time
4
servings

Ingredients

8 ounces uncooked dried spaghetti or linguine, broken in half

1/4 cup Land O Lakes® Unsalted Butter 

1 pound chicken stir-fry meat  

3 tablespoons fresh lemon juice

1/2 teaspoon salt

1/4 teaspoon ground red pepper

3/4 cup sliced green onions

 

 *Substitute Land O Lakes® Salted Butter. **Substitute 1 pound cut-up chicken or fresh uncooked, peeled shrimp.

How to make

  1. STEP 1

    Cook spaghetti according to package directions; drain. Keep warm.

  2. STEP 2

    Melt butter in 12-inch skillet until sizzling; add chicken. Cook over medium-high heat, stirring often, 6-8 minutes or until chicken is golden brown. Stir in lemon juice, salt and ground red pepper. Add cooked spaghetti to chicken mixture; toss to coat. Continue cooking 1-2 minutes or until heated through. Remove from heat. Stir in green onions.

Nutrition (1 serving)

450 Calories
15 Fat (g)
100 Cholesterol (mg)
350 Sodium (mg)
44 Carbohydrates (g)
2 Dietary Fiber
33 Protein (g)
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