A quick pasta recipe with delicious lemon chicken. It's quick to make and easy to clean up!
8 ounces uncooked dried spaghetti or linguine, broken in half
1/4 cup Land O Lakes® Unsalted Butter
1 pound chicken stir-fry meat
3 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon ground red pepper
3/4 cup sliced green onions
*Substitute Land O Lakes® Salted Butter.
**Substitute 1 pound cut-up chicken or fresh uncooked, peeled shrimp.
Cook spaghetti according to package directions; drain. Keep warm.
Melt butter in 12-inch skillet until sizzling; add chicken. Cook over medium-high heat, stirring often, 6-8 minutes or until chicken is golden brown. Stir in lemon juice, salt and ground red pepper. Add cooked spaghetti to chicken mixture; toss to coat. Continue cooking 1-2 minutes or until heated through. Remove from heat. Stir in green onions.
Explore reviews fromour online community
I feel like this is good but nothing too special.
so easy and comes out great every time! a few ingredients that you probably already have on hand. an easy one to impress guests with!!
Sure, you could just toss a pound of pasta with the usual red sauce (nothing wrong with that). But spaghetti is way more versatile than that. Here are eight fresh ways to use your favorite dinner recipe staple.
Chicken and pasta are both family-friendly dinner solutions. Put them together and you’ve got a guaranteed great meal. Enjoy Lemon, Creamy Alfredo and Greek flavors to name a few.