Serve this Mexican pizza with fresh fruit as a light supper or as a snack when friends come over.
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1 (10-ounce) can refrigerated pizza crust dough
10 (3/4-ounce) slices Land O Lakes® Deli American, cut in half diagonally
1 medium (1 cup) tomato, chopped, drained
1 (2.25-ounce) can sliced ripe olives
1 medium (1/2 cup) onion, chopped
3 tablespoons canned chopped red jalapeno chile peppers
1 tablespoon chopped fresh cilantro or parsley
Heat oven to 425°F. Grease 15x10x1-inch baking pan.
Press dough onto bottom of prepared pan. Arrange cheese slices on dough.
Top with all remaining ingredients except cilantro. Bake 15-25 minutes or until crust is golden brown and cheese is melted.
Sprinkle with cilantro; cut into squares.
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