Peach & Rhubarb Swirl Cobbler

Peach & Rhubarb Swirl Cobbler
00
0 Reviews
Peach all-fruit spread swirls through the biscuit topper on this extra-special cobbler.
1:00
Prep Time
1:35
Total Time
9 servings

Ingredients

Topping

1 cup
all-purpose flour
2 tablespoons
sugar
2 teaspoons
baking powder
1/4 cup
cold Land O Lakes® Butter
1/3 cup
milk
3 tablespoons
peach preserves
1 tablespoon
course grain sugar

Filling

3/4 cup
sugar
2 tablespoons
cornstarch
1/2 teaspoon
ground cardamom*
3 cups
fresh or frozen sliced peaches
3 cups
fresh or frozen sliced rhubarb
 
*Substitute 1/2 teaspoon ground cinnamon.

Directions

  1. Heat oven to 400°F.
  2. Combine flour, 2 tablespoons sugar and baking powder in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk just until moistened.
  3. Knead dough 4 or 5 times on lightly floured surface until dough forms a ball. Roll out dough to 9x8-inch rectangle. Spread preserves over dough. Roll up, jelly-roll fashion, starting with 8-inch side. Cut into 9 equal size slices with sharp knife.
  4. Combine 3/4 cup sugar, cornstarch and cardamom in 3-quart saucepan. Stir in peaches and rhubarb. Cook over medium heat, stirring constantly, 5-8 minutes or until mixture just comes to a boil.
  5. Pour hot filling into ungreased 8-inch square glass baking dish; bake 10 minutes. Remove from oven; top with dough slices. Sprinkle with coarse grain sugar. Bake 20-25 minutes or until golden brown.

Recipe Tips

Be sure to use a glass baking dish rather than metal baking pan. Metal pans have lower sides and the cobbler may run over.

Nutrition Facts (1 serving)

Calories
240
Cholesterol
15mg
Carbohydrates
46g
Protein
3g
Fat
6g
Sodium
170mg
Dietary Fiber
0g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image