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Potato-Cheddar Frittata

Potato-Cheddar Frittata

Serve this potato-crusted egg dish to guests as an easy-to-prepare but impressive brunch dish.

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10 min
Prep Time
25 min
Total Time


1 tablespoon Land O Lakes® Butter

1 cup frozen diced potatoes with onions and peppers

8 large Land O Lakes® Eggs, beaten

1/2 teaspoon salt

1/4 teaspoon dry mustard

1/4 teaspoon pepper

1/2 cup shredded carrot

1 cup shredded Cheddar cheese

1/4 cup imitation bacon bits

Chopped fresh chives, if desired

How to make

  1. STEP 1

    Melt butter in 10-inch skillet until sizzling; add potatoes. Cook over medium heat 3 minutes, stirring often, until potatoes are thawed and tender. Reduce heat to medium-low.

  2. STEP 2

    Combine eggs, salt, dry mustard, pepper, carrot, and 1/2 cup cheese in medium bowl. Pour over potatoes. Cover; cook 12-15 minutes or until center is almost set. Sprinkle with remaining cheese and bacon bits. Remove from heat. Cover; let stand 2-3 minutes or until cheese is melted.

  3. STEP 3

    Cut into 6 wedges. Sprinkle with chives, if desired.

Tip #1

Imitation bacon bits are smoky and salty tasting just like real bacon, but are made from soy protein and do not contain animal products. Four slices of crisply cooked crumbled bacon can be used if you prefer.

Nutrition (1 serving)

230 Calories
16 Fat (g)
310 Cholesterol (mg)
470 Sodium (mg)
9 Carbohydrates (g)
<1 Dietary Fiber
15 Protein (g)
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