Serve this potato-crusted egg dish to guests as an easy-to-prepare but impressive brunch dish.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 tablespoon Land O Lakes® Butter
1 cup frozen diced potatoes with onions and peppers
8 large Land O Lakes® Eggs, beaten
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon pepper
1/2 cup shredded carrot
1 cup shredded Cheddar cheese
1/4 cup imitation bacon bits
Chopped fresh chives, if desired
STEP 1
Melt butter in 10-inch skillet until sizzling; add potatoes. Cook over medium heat 3 minutes, stirring often, until potatoes are thawed and tender. Reduce heat to medium-low.
STEP 2
Combine eggs, salt, dry mustard, pepper, carrot, and 1/2 cup cheese in medium bowl. Pour over potatoes. Cover; cook 12-15 minutes or until center is almost set. Sprinkle with remaining cheese and bacon bits. Remove from heat. Cover; let stand 2-3 minutes or until cheese is melted.
STEP 3
Cut into 6 wedges. Sprinkle with chives, if desired.
Imitation bacon bits are smoky and salty tasting just like real bacon, but are made from soy protein and do not contain animal products. Four slices of crisply cooked crumbled bacon can be used if you prefer.