Peaches & Cream Cobbler
Peaches & Cream Cobbler
You won't be able to resist this irresistible cobbler.
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30 min
Prep Time
1 hr 10 min
Total Time
8
servings Ingredients
Filling
1 cup sugar
2 large Land O Lakes® Eggs, slightly beaten
2 tablespoons all-purpose flour
12 teaspoon ground cinnamon
14 teaspoon ground nutmeg
4 to 6 medium (4 cups) peaches, peeled, sliced
Cobbler
1 12 cups all-purpose flour
5 tablespoons sugar
1 teaspoon baking powder
12 teaspoon salt
13 cup cold Land O Lakes® Butter, cut into chunks
1 large Land O Lakes® Egg, slightly beaten
3 tablespoons milk
Vanilla ice cream, if desired
How to make
-
STEP 1
Heat oven to 400°F.
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STEP 2
Combine all filling ingredients except peaches in bowl. Stir in peaches. Pour into ungreased 13x9-inch baking pan.
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STEP 3
Combine 1 1/2 cups flour, 2 tablespoons sugar, baking powder and salt in bowl; cut in cold butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg and milk just until moistened. Drop mixture by teaspoonfuls over peaches; sprinkle with remaining sugar.
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STEP 4
Bake 35-40 minutes or until golden brown and bubbly around edges.
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STEP 5
Spoon cobbler into individual serving dishes. Serve with ice cream, if desired.
350 Calories
10 Fat (g)
90 Cholesterol (mg)
300 Sodium (mg)
61 Carbohydrates (g)
2 Dietary Fiber
6 Protein (g)
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