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Praline Popcorn

Praline Popcorn

This lightly glazed popcorn snack tastes like caramel corn from the county fair.


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10 min
Prep Time
45 min
Total Time
20
servings

Ingredients

1 (3.5-ounce) bag microwave popcorn, popped

1 cup pecan halves

1/2 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter

How to make

  1. STEP 1

    Heat oven to 250°F. Place popped popcorn and nuts in large roasting pan.

  2. STEP 2

    Combine brown sugar and butter in 1-quart saucepan. Cook over medium heat, stirring occasionally, 4-5 minutes or until mixture comes to a full boil. Boil 1 minute.

  3. STEP 3

    Pour butter mixture over popcorn; stir to coat.

  4. STEP 4

    Bake, stirring every 10 minutes 30-35 minutes. Immediately spread popcorn on waxed paper to cool.

Tip #1

One (3.5-ounce) bag microwave popcorn equals about 12 cups popped popcorn.

Nutrition (1 serving)

130 Calories
10 Fat (g)
10 Cholesterol (mg)
85 Sodium (mg)
9 Carbohydrates (g)
<1 Dietary Fiber
1 Protein (g)
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