Pork tenderloin is a good choice for entertaining. It’s quick and easy to prepare and slices beautifully.
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2 tablespoons Land O Lakes® Butter
1 1/2 pounds pork tenderloin
3/4 cup red plum jam
2 tablespoons balsamic vinegar
1 teaspoon freshly grated gingerroot
1/4 teaspoon salt
1/4 cup sliced green onions
Sliced fresh plums, if desired
Melt butter in 12-inch skillet until sizzling; add pork. Cook over medium-high heat, turning occasionally, 5-6 minutes or until pork is browned on all sides.
Add jam, vinegar, gingerroot and salt; stir until jam is melted. Spoon sauce over pork.
Reduce heat to medium. Cover; cook, spooning juices over pork occasionally, 14-16 minutes or until pork reaches 145°F in center of thickest part. Remove from skillet; let stand 5 minutes.
To serve, slice pork; serve with sauce. Garnish with green onions and sliced plums, if desired.
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Very easy recipe - the tenderloin was very tender and flavorful. However, do not leave the pan sitting with sauce inside while you eat! The sauce quickly becomes thick and tar-like making clean-up a bigger chore than it needs to be! I agree with a previous poster - I'd love to see this adapted to the slow cooker. I served this with jasmine rice and an Asian veggie mix and everyone, even the son who claims to hate pork, cleaned their plates.
Love this! I am making it again for Christmas Eve and have had rave reviews. The sauce is excellent. For the pork, I wrap each tenderloin in aluminum foil after drizzling with olive oil and a generous sprinkling of Montreal Steak seasoning, and then bake in the oven. This cuts down on time and makes for an easy but excellent dish to serve a crowd (I usually have 30-40 people). You will not be disappointed!!!