Pork tenderloin is a good choice for entertaining. It’s quick and easy to prepare and slices beautifully.
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2 tablespoons Land O Lakes® Butter
1 1/2 pounds pork tenderloin
3/4 cup red plum jam
2 tablespoons balsamic vinegar
1 teaspoon freshly grated gingerroot
1/4 teaspoon salt
1/4 cup sliced green onions
Sliced fresh plums, if desired
Melt butter in 12-inch skillet until sizzling; add pork. Cook over medium-high heat, turning occasionally, 5-6 minutes or until pork is browned on all sides.
Add jam, vinegar, gingerroot and salt; stir until jam is melted. Spoon sauce over pork.
Reduce heat to medium. Cover; cook, spooning juices over pork occasionally, 14-16 minutes or until pork reaches 145°F in center of thickest part. Remove from skillet; let stand 5 minutes.
To serve, slice pork; serve with sauce. Garnish with green onions and sliced plums, if desired.
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