Bake this sweet quick bread that features the traditional flavors of poppy seed and lemon.
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1 1/2 cups all-purpose flour
2 tablespoons poppy seed
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
1/2 cup Land O Lakes® Butter, softened
1/3 cup lemon yogurt
2 large Land O Lakes® Eggs
2 tablespoons freshly grated lemon zest
1 teaspoon vanilla
1/2 cup milk
Land O Lakes® Butter with Canola Oil
STEP 1
Heat oven to 350°F. Grease bottom only of 8x4-inch loaf pan.
STEP 2
Combine flour, poppy seed, baking powder, baking soda and salt in bowl. Set aside.
STEP 3
Combine sugar and butter in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add yogurt, eggs, lemon zest and vanilla; mix well. Alternately add flour mixture and milk, beating at low speed after each addition, just until moistened.
STEP 4
Spoon batter into prepared pan. Bake 45-50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
STEP 5
Cut into slices; serve with Butter with Canola Oil.
Buy poppy seed in small quantities and use promptly to avoid any rancidity since they have a high oil content. If storing for extended periods, place them in an airtight container and store in freezer or refrigerator.
COLLECTION
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