Passover Brownies

Passover Brownies
1 Review
This slightly gooey, chewy rich brownie recipe has a sweet flaky crust.
20 min
Prep Time
Total Time
25 brownies


(1 1/4 Cups)
matzo meal
(1/2 Cup)
@Land O Lakes® Butter
(2 (1-Ounce) Squares)
unsweetened baking chocolate
(1 (1-Ounce) Square)
semi-sweet baking chocolate
(1 1/4 Cups)
(1 1/2 Teaspoons)
@Land O Lakes® Eggs
(1/4 Teaspoon)
Powdered sugar*


  1. Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.
  2. Place matzo meal into food processor bowl fitted with metal blade. Cover; process 3 minutes.
  3. Melt butter, unsweetened chocolate and semi-sweet chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.
  4. Stir in sugar and vanilla. Add 1 egg at a time, mixing well after each addition. Stir in ground matzo meal and salt; mix just until all ingredients are moistened and brownie mixture is smooth.
  5. Spread brownie mixture into prepared pan. Bake 25-32 minutes or until brownies just begin to pull away from sides of pan. Do not overbake. Cool completely. Sprinkle with powdered sugar.
  6. *Substitute powdered sugar for Passover. To make, combine 1 cup sugar and 1 tablespoon potato starch in food processor bowl fitted with metal blade. Process about 2 minutes or until mixture is powdery. Allow sugar to settle before removing cover.

Recipe Tips

- Kosher products for Passover are available at specialty food markets.

- Reduce oven temperature to 325°F. if using dark or nonstick baking pan.

- For the tenderest brownies, stir brownie mixture until smooth; do not over mix.

Recipe Comments and Reviews


I substituted cake meal in place of matzah meal.

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