Layer your favorite club sandwich ingredients in this cold sandwich that is perfect for any picnic.
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1/4 cup honey mustard
1 (1-pound) loaf French bread, cut into 24 (1/2-inch) slices
16 leaves leaf lettuce
1/2 pound sliced deli ham
4 (3/4-ounce) slices Land O Lakes® Swiss Cheese, cut in half diagonally
5 tablespoons ranch salad dressing
1/2 pound sliced deli turkey
8 slices tomato
8 slices crisply cooked bacon
8 (3/4-ounce) slices Land O Lakes® Deli American, cut in half diagonally
*Substitute your favorite variety Land O Lakes® Cheese.
Spread about 1 1/2 teaspoons honey mustard onto 1 side of 16 bread slices. Place 1 lettuce leaf over mustard on 8 bread slices; layer lettuce with 1/8 ham and 1/2 slice Swiss. Top with 1 slice bread, mustard-side down.
Spread about 1 teaspoon ranch dressing over top. Layer with 1/8 turkey, 1 slice tomato, 1 slice bacon, 1 slice American and 1 lettuce leaf.
Spread 1 side of each remaining bread slice with about 1 teaspoon ranch dressing. Place bread slices onto each sandwich, salad dressing-side down. Skewer sandwiches with large wooden picks.