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Picnic Club Sandwich

Picnic Club Sandwich

Layer your favorite club sandwich ingredients in this cold sandwich that is perfect for any picnic.


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25 min
Prep Time
25 min
Total Time
8
sandwiches

Ingredients

1/4 cup honey mustard

1 (1-pound) loaf French bread, cut into 24 (1/2-inch) slices

16 leaves leaf lettuce

1/2 pound sliced deli ham

4 (3/4-ounce) slices Land O Lakes® Swiss Cheese,  cut in half diagonally

5 tablespoons ranch salad dressing

1/2 pound sliced deli turkey

8 slices tomato

8 slices crisply cooked bacon

8 (3/4-ounce) slices Land O Lakes® Deli American,  cut in half diagonally

 

 *Substitute your favorite variety Land O Lakes® Cheese.

How to make

  1. STEP 1

    Spread about 1 1/2 teaspoons honey mustard onto 1 side of 16 bread slices. Place 1 lettuce leaf over mustard on 8 bread slices; layer lettuce with 1/8 ham and 1/2 slice Swiss. Top with 1 slice bread, mustard-side down.

  2. STEP 2

    Spread about 1 teaspoon ranch dressing over top. Layer with 1/8 turkey, 1 slice tomato, 1 slice bacon, 1 slice American and 1 lettuce leaf.

  3. STEP 3

    Spread 1 side of each remaining bread slice with about 1 teaspoon ranch dressing. Place bread slices onto each sandwich, salad dressing-side down. Skewer sandwiches with large wooden picks.

Nutrition (1 sandwich)

450 Calories
19 Fat (g)
65 Cholesterol (mg)
1650 Sodium (mg)
39 Carbohydrates (g)
3 Dietary Fiber
29 Protein (g)
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