Pumpkin Spice Cookies

Pumpkin Spice Cookies
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These pumpkin cookies are studded with nuts and dried cranberries.
20 min
Prep Time
1:15
Total Time
30 cookies

Ingredients

Cookie

1 cup
Land O Lakes® Butter, softened
1 cup
sugar
1 cup
canned pumpkin
1
large Land O Lakes® Egg
1 teaspoon
vanilla
2 cups
all-purpose flour
1 teaspoon
baking powder
1 teaspoon
ground cinnamon
1/2 teaspoon
ground allspice
1/2 teaspoon
salt
1/4 teaspoon
ground cloves
1/4 teaspoon
ground ginger
1 cup
chopped nuts
1 cup
sweetened dried cranberries or raisins

Directions

  1. Heat oven to 375°F. Line cookie sheets with parchment paper. Set aside.
  2. Combine butter, sugar, pumpkin, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add all remaining ingredients except nuts and cranberries. Beat until well mixed. Stir in nuts and cranberries by hand. Drop dough by rounded tablespoonfuls, 2 inches apart, onto parchment-lined cookie sheets.
  3. Bake for 12-15 minutes or until light brown on edges. Cool completely.
  4. Recipe and photo courtesy of Reynolds Kitchens.

Recipe Tips

Drizzle or frost cooled cookies with cream cheese frosting, if desired.

Nutrition Facts (1 cookie)

Calories
150
Cholesterol
25mg
Carbohydrates
17g
Protein
2g
Fat
9g
Sodium
105mg
Dietary Fiber
1g

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