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Pumpkin Spice Cookies

Pumpkin Spice Cookies

These pumpkin cookies are studded with nuts and dried cranberries.

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20 min
Prep Time
1 hr 15 min
Total Time


1 cup Land O Lakes® Butter, softened

1 cup sugar

1 cup canned pumpkin

1 large Land O Lakes® Egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1/2 teaspoon salt

1/4 teaspoon ground cloves

1/4 teaspoon ground ginger

1 cup chopped nuts

1 cup sweetened dried cranberries or raisins

How to make

  1. STEP 1

    Heat oven to 375°F. Line cookie sheets with parchment paper. Set aside.

  2. STEP 2

    Combine butter, sugar, pumpkin, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining ingredients except nuts and cranberries. Beat at low speed until well mixed. Stir in nuts and cranberries.

  3. STEP 3

    Drop dough by rounded tablespoonfuls, 2 inches apart, onto prepared cookie sheets.

  4. STEP 4

    Bake 12-15 minutes or until light brown on edges. Cool completely.

Tip #1

Drizzle or frost cooled cookies with cream cheese frosting, if desired.

Tip #2

Recipe courtesy of Reynolds Kitchens.

Nutrition (1 cookie)

150 Calories
9 Fat (g)
25 Cholesterol (mg)
105 Sodium (mg)
17 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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