Pumpkin Spice Cookies
30
cookies
20 min
PREP TIME
1 hr 15 min
TOTAL TIME

Ingredients

Cookie

1 cup Land O Lakes® Butter softened

1 cup sugar

1 cup canned pumpkin

1 large Land O Lakes® Egg

1 teaspoon vanilla

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1/2 teaspoon salt

1/4 teaspoon ground cloves

1/4 teaspoon ground ginger

1 cup chopped nuts

1 cup sweetened dried cranberries or raisins

How to make

  1. STEP 1

    Heat oven to 375°F. Line cookie sheets with parchment paper. Set aside.

  2. STEP 2

    Combine butter, sugar, pumpkin, egg, and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining ingredients except nuts and cranberries. Beat at low speed until well mixed. Stir in nuts and cranberries.

  3. STEP 3

    Drop dough by rounded tablespoonfuls, 2 inches apart, onto parchment-lined cookie sheets.

  4. STEP 4

    Bake 12-15 minutes or until light brown on edges. Cool completely.

Tip #1

Drizzle or frost cooled cookies with cream cheese frosting, if desired.

Tip #2

Recipe and photo courtesy of Reynolds Kitchens.

Nutrition

150Calories
9Fat (mg)
25Cholesterol (mg)
105Sodium (mg)
17Carbohydrates (g)
1Dietary Fiber
2Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.