00 0 Reviews These pumpkin cookies are studded with nuts and dried cranberries. 20 min Prep Time 1:15 Total Time 30 cookies Ingredients Cookie1 cup Land O Lakes® Butter, softened1 cup sugar1 cup canned pumpkin1 large Land O Lakes® Egg1 teaspoon vanilla2 cups all-purpose flour1 teaspoon baking powder1 teaspoon ground cinnamon1/2 teaspoon ground allspice1/2 teaspoon salt1/4 teaspoon ground cloves1/4 teaspoon ground ginger1 cup chopped nuts1 cup sweetened dried cranberries or raisins Directions Heat oven to 375°F. Line cookie sheets with parchment paper. Set aside.Combine butter, sugar, pumpkin, egg, and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining ingredients except nuts and cranberries. Beat at low speed until well mixed. Stir in nuts and cranberries. Drop dough by rounded tablespoonfuls, 2 inches apart, onto parchment-lined cookie sheets.Bake 12-15 minutes or until light brown on edges. Cool completely. Recipe Tips Drizzle or frost cooled cookies with cream cheese frosting, if desired.Recipe and photo courtesy of Reynolds Kitchens. Nutrition Facts (1 cookie) Calories 150 Cholesterol 25mg Carbohydrates 17g Protein 2g Fat 9g Sodium 105mg Dietary Fiber 1g Your Name: Your Email: Your Friend's Email: Page Name:
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