Pepper Jelly Turkey Sandwich

Pepper Jelly Turkey Sandwich
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Pepper jelly adds color and gives a sweet and spicy tastebud sensation in this stepped-up turkey sandwich recipe.
15 min
Prep Time
15 min
Total Time
4 sandwiches

Ingredients

4
Kaiser rolls, split
1/4 cup
red or green jalapeno pepper jelly
12 ounces
sliced deli turkey breast
4 (3/4-ounce) slices
Land O Lakes® Deli American
4
thinly sliced red bell pepper rings
4
lettuce leaves

Directions

  1. Spread cut-sides of rolls with pepper jelly.
  2. Layer bottom roll half, jelly-side up, evenly with turkey. Top each with 1 slice cheese, 1 bell pepper ring, 1 lettuce leaf and top roll half, jelly-side down.

Recipe Tips

To pack along, wrap each sandwich in plastic food wrap. Keep chilled in cooler with ice until serving time.

Nutrition Facts (1 sandwich)

Calories
350
Cholesterol
55mg
Carbohydrates
36g
Protein
27g
Fat
10g
Sodium
1490mg
Dietary Fiber
2g

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