Pepper jelly adds color and gives a sweet and spicy tastebud sensation in this stepped-up turkey sandwich recipe.
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4 Kaiser rolls, split
1/4 cup red or green jalapeno pepper jelly
12 ounces sliced deli turkey breast
4 (3/4-ounce) slices Land O Lakes® Deli American
4 thinly sliced red bell pepper rings
4 lettuce leaves
Spread cut-sides of rolls with pepper jelly.
Layer bottom roll half, jelly-side up, evenly with turkey. Top each with 1 slice cheese, 1 bell pepper ring, 1 lettuce leaf and top roll half, jelly-side down.
To pack along, wrap each sandwich in plastic food wrap. Keep chilled in cooler with ice until serving time.
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