These peanut butter & jelly bars will thrill kids of all ages!
Story Behind the Recipe
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1 (15.25- to 16.5-ounce) package yellow cake mix
1/2 cup Land O Lakes® Butter, softened
1/2 cup crunchy peanut butter
1 large Land O Lakes® Egg
1 1/2 cups uncooked quick-cooking oats
1 cup strawberry or grape jam
1/2 cup chopped peanuts
*Substitute 1 cup preserves.
Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Butter foil; set aside.
Combine cake mix, butter, peanut butter and egg in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in oats. Reserve 1 1/2 cups; set aside.
Press remaining oat mixture evenly into prepared pan. Spread jam over oat mixture; crumble reserved oat mixture over jam. Top with chopped peanuts.
Bake 30-35 minutes or until top is golden brown and set. Cool completely. Lift bars from pan using foil ends. Cut into bars.
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Read more about this recipe on Recipe Buzz® Blog.
Salty Pretzel Chip Cookies or fun Versatile Butter Cookies: what do they have in common? Aside from being sweet treats, they can be made ahead of time. You can bake on the weekend and hand out happiness all through the week.