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Peanut Butter & Jelly Bars

Peanut Butter & Jelly Bars

These peanut butter & jelly bars will thrill kids of all ages!

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15 min
Prep Time
1 hr 15 min
Total Time
32
bars

Ingredients

1 (15.25- to 16.5-ounce) package yellow cake mix

1/2 cup Land O Lakes® Butter, softened

1/2 cup crunchy peanut butter

1 large Land O Lakes® Egg

1 1/2 cups uncooked quick-cooking oats

1 cup strawberry or grape jam  

1/2 cup chopped peanuts

 

 *Substitute 1 cup preserves.

How to make

  1. STEP 1

    Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Butter foil; set aside.

  2. STEP 2

    Combine cake mix, butter, peanut butter and egg in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in oats. Reserve 1 1/2 cups; set aside.

  3. STEP 3

    Press remaining oat mixture evenly into prepared pan. Spread jam over oat mixture; crumble reserved oat mixture over jam. Top with chopped peanuts.

  4. STEP 4

    Bake 30-35 minutes or until top is golden brown and set. Cool completely. Lift bars from pan using foil ends. Cut into bars.

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Nutrition (1 bar)

170 Calories
8 Fat (g)
15 Cholesterol (mg)
160 Sodium (mg)
23 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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