This fun pull-apart cake is made by arranging cupcakes on a plate and decorating them to resemble a large pumpkin.
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1 (15.25- to 16.5-ounce) package butter recipe yellow cake mix
Water as directed on package
1/2 cup Land O Lakes® Butter, softened
3 large Land O Lakes® Eggs
1 (8-ounce) package cream cheese, softened
1/3 cup Land O Lakes® Butter, softened
4 cups powdered sugar
1 teaspoon vanilla
Orange food color
Green licorice twists
Black licorice twists and strings
Circus peanut candy
Decorator sugars, if desired
*Substitute red and yellow food color to create orange.
Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups; set aside.
Combine all cupcake ingredients in bowl; beat according to package directions. Fill each prepared muffin cup 2/3 full. Bake 17-20 minutes or until toothpick inserted in center comes out clean. Cool completely.
Combine all frosting ingredients except food color in bowl. Beat at medium speed until creamy. Tint frosting with food color; beat until well mixed.
Place 23 cupcakes very close together onto 12- or 13-inch round serving plate or pizza pan with rim; place 1 cupcake slightly above the circle to form stem. Frost over cupcakes and spaces between to create 1 large circle; pipe frosting around edge, if desired. Decorate as desired with candy to form stem and jack-o’-lantern face.
Cover tightly; refrigerate until serving time.
- Fill each cupcake liner with equal amount of batter so that all the cupcakes are the same size.
- Use your favorite cupcake recipe or mix for the cupcakes.
Halloween cakes in the shape of witch hats, red devils and jack o'-lanterns…who would have thought spooky tasted so good? The cakes in our Halloween collection are easy to decorate and delicious to eat. What a treat!