Peanut Brittle Cookie Sticks

Peanut Brittle Cookie Recipe
32
3 Reviews
Peanut cookies that use your favorite peanut brittle flavors in these crisp cookie sticks.
20 min
Prep Time
1:35
Total Time
48 cookie sticks

Ingredients

3/4 cup
Land O Lakes® Butter, softened
3/4 cup
firmly packed brown sugar
1 tablespoon
vanilla
1 1/2 cups
all-purpose flour
1/2 teaspoon
salt
1 cup
salted peanuts, coarsely chopped
1/2 cup
milk chocolate toffee bits*
 
*Substitute plain toffee bits.

Directions

  1. Heat oven to 375ºF. 
  2. Combine sugar, butter and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour and salt. Beat until well mixed. Stir in peanuts.
  3. Press dough onto bottom of ungreased 13x9-inch pan. Sprinkle evenly with toffee bits. Bake for 15-25 minutes or until edges are golden brown. Cool completely. Cut into 2x1-inch sticks.

Recipe Tips

Nutrition Facts (1 cookie stick)

Calories
80
Cholesterol
10mg
Carbohydrates
8g
Protein
1g
Fat
5g
Sodium
70mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Yes, I would have to agree with the first rating comment; recipe was not good at all. Too crumbly, dry, too crunchy. The cookie bar were not very thick at all; too flat. I have to be fair though, I have not tried the modified recipe. I might give it another try.

Rating

It tasted OK but handles very badly, falls apart, there's crumbs everywhere. I guess you could put it in a bowl I didand eat it with a spoon. Some made it as 'sticks' but that was a lot of work for only a couple passable 'cookies' - there's so many good ones out there, this recipe is going in the trash.

Rating

I just made these and they are delicious! I had to cook them a little longer, about 23 mins, and they still turned out great. I also used honey roasted peanuts instead of plain. they didnt come out as thick as shown in the picture, next time I might try to make 1/2 of the receipe more. Oh and I tried to cut them while they were still warm but they fall apart, so I put it in the refridgerator before cutting. They cut perfect after being cold. I will definately make these again.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.