Pineapple Rum Tart

Pineapple Rum Tart
144
14 Reviews
Enjoy a taste of the tropics in this creamy pineapple tart.
25 min
Prep Time
3:45
Total Time
10 servings

Ingredients

Filling

2 (3-ounce) packages
vanilla-flavored pudding and pie filling mix (not instant)
3 cups
milk
1 (8-ounce) can
crushed pineapple, well-drained
1 teaspoon
rum extract

Crust

1 1/4 cups
all-purpose flour
2 tablespoons
sugar
1/4 teaspoon
salt
1/2 cup
cold Land O Lakes® Butter, cut into chunks
4 to 5 tablespoons
cold water

Topping

1/2 cup
Land O Lakes® Heavy Whipping Cream
1 tablespoon
powdered sugar
1/2 cup
caramel ice cream topping
3 tablespoons
chopped macadamia nuts

Directions

  1. Combine pudding mix and milk in 4-quart saucepan. Cook over medium-low heat, stirring occasionally, until mixture comes to a full boil. Remove from heat; stir in pineapple and rum extract. Pour into bowl. Place plastic food wrap directly onto surface of filling mixture; refrigerate 1-1 1/2 hours or until cooled.
  2. Heat oven to 400°F.
  3. Combine flour, sugar and salt in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
  4. Shape dough into a ball; flatten slightly. Roll out dough on lightly floured surface into 12-inch circle; fold into quarters. Place into ungreased 10-inch tart pan with removable bottom. Press firmly onto bottom and up sides of pan; trim edges. Prick bottom and sides with fork. Bake 20-25 minutes or until golden brown. Cool completely.
  5. Spread filling mixture over cooled baked crust. Refrigerate 2 hours or until set.
  6. Combine whipping cream and powdered sugar in bowl at serving time. Beat at high speed until stiff peaks form. Pipe or dollop whipped cream onto each serving. Drizzle with caramel ice cream topping; sprinkle with nuts. Store refrigerated.

Recipe Tips

- To drain pineapple, place in wire mesh sieve and press down. Pat dry with paper towels.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
340
Cholesterol
35mg
Carbohydrates
49g
Protein
5g
Fat
14g
Sodium
480mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

little of whipping cream on top will make it better

Rating

Smooth taste, Great!

Rating

Made this for dessert tonight because it sounded really good, but I have to say we weren't crazy about it. It's very sweet, too sweet for our tastes, so I don't think I'll be making it again.

Rating

I intend to use this receipe when spring arrives in my part of the country. It seems simple enough and I will rate it when I taste it. Hope it tastes as good as it looks.

Rating

Really good recipe One I will be sure and share with friends and family.

Rating

Great easy

Rating

the recipet was just wonderful the way it was!!

Rating

Moist dessert

Rating

This dessert tastes great with a cup of coffee or tea. The macadamia nuts really set the flavor off, I enjoyed the mixture of flavors greatly.

Rating

it was very good but a little too rich for me but i would make it for guests

Rating

I feel it is better to leave the pudding mixture chill at least 3 hours, before putting in the crust. My Mom said this reminds her of a recipe her grandmother made nearly 65 years ago.

Rating

2nd time around used "sour cream" instead of whipping cream following the recipe & was delighted with results for a sweet n' tangy result. Becomes a part of my recipe box!

Rating

4 instead of 5 stars cause I left out the rum flavoring. Kids do not like that flavor.I used coconut extract instead, & all loved it.

Rating

This was truly an easy recipe, no hassles and very quickly put together. The end result? AWESOME. It has an excellent flavor, very uninque with the Rum Extract. Of course with Land Of Lakes BUTTER, it could be nothing but EXCELLENT. I would walk a mile for a piece of this, so I am very lucky, I have it right in my kitchen and I plan on repeating the recipe again in a few days....it is sooooooooooo wonderful.

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