Petite White Chocolate Cranberry Scones (Gluten-Free Recipe)
Petite White Chocolate Cranberry Scones (Gluten-Free Recipe) Image

Petite White Chocolate Cranberry Scones (Gluten-Free Recipe)

Gluten-free scones with cranberry and white chocolate are the perfect bite-sized snack.

32
mini
25 min
PREP TIME
1 hr 25 min
TOTAL TIME

Ingredients

2 cups Gluten-Free Flour Blend (see below)

1/3 cup sugar

2 teaspoons baking powder

1 teaspoon freshly grated lemon zest

1/2 teaspoon salt

1/2 cup Land O Lakes® Butter softened

3/4 cup Land O Lakes® Heavy Whipping Cream

3/4 cup sweetened dried cranberries, coarsely chopped

1 1/4 cups gluten-free white baking chips

2 teaspoons shortening

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine flour blend, sugar, baking powder, lemon zest and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in whipping cream; mix until dough holds together. Stir in cranberries and 3/4 cup white baking chips.

  3. STEP 3

    Turn dough onto lightly floured surface; knead 5 to 10 times or until dough is smooth. Divide dough into 4 equal pieces; shape each piece into 8x1-inch log. Cut each log into 4 (2-inch) pieces; cut each piece in half diagonally to form small triangles.

  4. STEP 4

    Place scones, at least 1 inch apart, onto ungreased baking sheet. Bake 9-11 minutes or until golden brown around edges. Cool completely.

  5. STEP 5

    Combine remaining 1/2 cup baking chips and shortening in bowl. Microwave on Medium (50% power) 30 seconds; stir. Continue microwaving and stirring every 30 seconds until chips are melted and smooth. Drizzle scones with melted chocolate.

Tip #1

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

Tip #2

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition

140Calories
7Fat (mg)
15Cholesterol (mg)
95Sodium (mg)
17Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  December 02, 2016

These were delicious. Will make again!

— says Pamela
Helpful?
  November 10, 2016

Very tasty. Texture somewhat typical for gluten free pastry but not bad and the taste was worth it. Thank you Land O lakes.

— says Linda
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