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Petite White Chocolate Cranberry Scones (Gluten-Free Recipe)

Petite White Chocolate Cranberry Scones (Gluten-Free Recipe)

Gluten-free scones with cranberry and white chocolate are the perfect bite-sized snack.


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25 min
Prep Time
1 hr 25 min
Total Time
32 mini
scones

Ingredients

2 cups Gluten-Free Flour Blend (see below)

1/3 cup sugar

2 teaspoons baking powder

1 teaspoon freshly grated lemon zest

1/2 teaspoon salt

1/2 cup Land O Lakes® Butter, softened

3/4 cup Land O Lakes® Heavy Whipping Cream

3/4 cup sweetened dried cranberries, coarsely chopped

1 1/4 cups gluten-free white baking chips

2 teaspoons shortening

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine flour blend, sugar, baking powder, lemon zest and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in whipping cream; mix until dough holds together. Stir in cranberries and 3/4 cup white baking chips.

  3. STEP 3

    Turn dough onto lightly floured surface; knead 5 to 10 times or until dough is smooth. Divide dough into 4 equal pieces; shape each piece into 8x1-inch log. Cut each log into 4 (2-inch) pieces; cut each piece in half diagonally to form small triangles.

  4. STEP 4

    Place scones, at least 1 inch apart, onto ungreased baking sheet. Bake 9-11 minutes or until golden brown around edges. Cool completely.

  5. STEP 5

    Combine remaining 1/2 cup baking chips and shortening in bowl. Microwave on Medium (50% power) 30 seconds; stir. Continue microwaving and stirring every 30 seconds until chips are melted and smooth. Drizzle scones with melted chocolate.

Tip #1

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

Tip #2

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

Tip #3

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition (1 mini scone)

140 Calories
7 Fat (g)
15 Cholesterol (mg)
95 Sodium (mg)
17 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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