Pineapple Filled Jelly Roll

Pineapple Filled Jelly Roll
43
4 Reviews
Jelly roll cake moist with a rich filling flavored like pineapple upside-down cake.
45 min
Prep Time
3:00
Total Time
10 servings

Ingredients

Cake

4
large Land O Lakes® Eggs, separated
3/4 cup
sugar
1 teaspoon
baking powder
1/2 teaspoon
vanilla
1/4 teaspoon
salt
1/2 cup
all-purpose flour
Powdered sugar

Filling

1/2 cup
firmly packed brown sugar
1/4 cup
Land O Lakes® Butter
1 (20-ounce) can
crushed pineapple in syrup, drained, reserve syrup
1/2 cup
reserved pineapple syrup
1 tablespoon
cornstarch

Garnish

Powdered sugar
Land O Lakes® Heavy Whipping Cream, sweetened, whipped
Maraschino cherries

Directions

  1. Combine all filling ingredients in 2-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue boiling 1 minute. Refrigerate 2-3 hours or until completely cooled.
  2. Heat oven to 375°F. Grease 15x10x1-inch baking pan. Line with parchment or waxed paper; grease paper. Set aside. Arrange clean towel on counter; sprinkle generously with powdered sugar. Set aside.
  3. Beat egg whites in bowl at high speed until foamy. Continue beating, gradually adding 1/4 cup sugar, until glossy and stiff peaks form. Set aside.
  4. Combine remaining 1/2 cup sugar, egg yolks, baking powder, vanilla and salt in another bowl. Beat at medium speed, scraping bowl often, until well mixed. Gently stir in egg whites, alternately with flour, until just mixed.
  5. Pour mixture into prepared pan. Bake 10-15 minutes or until center springs back when lightly touched. Immediately loosen cake from edges of pan. Invert onto prepared towel. Remove pan; peel off paper. Roll up cake while hot, starting with 10-inch side, in towel. Cool completely.
  6. Unroll cooled cake; remove towel. Spread cake with cooled filling. Starting at short end, roll up cake. Transfer to serving platter. Cover; refrigerate until serving time.
  7. Cut jelly roll into slices. Garnish with powdered sugar, whipped cream and cherries, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
240
Cholesterol
98mg
Carbohydrates
43g
Protein
3g
Fat
7g
Sodium
160mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

The cake was so spongy, this is a great "sponge cake" recipe to keep handy. I accidently spilled the pineapple syrup and substituted orange juice from actual oranges and worked fine. Next time, I will be more careful!

Rating

It is easy to make. But I could not stand the smell.

Rating

Absolutely the best jelly roll cake I've ever made; would like to try it with other fillings. This recipe will "wow" all your dinner guest!

Rating

This is the best basic recipe for the roll and very easy. By adding chocolate and changing the filling it has become our Yule Log at Christmas.

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