Peppery Pasta Salad

Peppery Pasta Salad
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This one bowl salad gets a burst of flavor from jalapeño cheese.
30 min
Prep Time
2:30
Total Time
6 servings

Ingredients

4 ounces (2 cups)
uncooked dried rotini (corkscrew or pasta twists)
8 ounces
cooked turkey or ham, cubed 1/2-inch
6 ounces
Land O Lakes® Hot Pepper, cubed 1/2-inch
12
cherry tomatoes, halved
1/2 medium
green bell pepper, cut into strips
1/2 medium
red bell pepper, cut into strips
2/3 cup
creamy Italian dressing

Directions

  1. Cook rotini according to package directions. Rinse with cold water; drain.
  2. Combine rotini and all remaining ingredients except Italian dressing in large bowl. Add dressing; toss until well coated. Cover; refrigerate at least 2 hours.

Recipe Tips

Nutrition Facts (1 serving)

Calories
330
Cholesterol
50mg
Carbohydrates
19g
Protein
19g
Fat
18g
Sodium
620mg
Dietary Fiber
0g

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