Peppery Pasta Salad Recipe

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This one bowl salad gets a burst of flavor from jalapeño cheese.

30 min
Prep Time

2:30
Total Time

6 servings

Ingredients

4 ounces (2 cups)

uncooked dried rotini (corkscrew or pasta twists)

8 ounces

cooked turkey or ham, cubed 1/2-inch

6 ounces

Land O Lakes® Hot Pepper, cubed 1/2-inch

12

cherry tomatoes, halved

1/2 medium

green bell pepper, cut into strips

1/2 medium

red bell pepper, cut into strips

2/3 cup

creamy Italian dressing

Directions

Cook rotini according to package directions. Rinse with cold water; drain.
Combine rotini and all remaining ingredients except Italian dressing in large bowl. Add dressing; toss until well coated. Cover; refrigerate at least 2 hours.

Recipe Tips

Nutrition Facts (1 serving)

Calories

330

Cholesterol

50mg

Carbohydrates

19g

Protein

19g

Fat

18g

Sodium

620mg

Dietary Fiber

0g

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Peppery Pasta Salad

Ingredients

Directions

Recipe Tips

Nutrition Facts (1 serving)

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