This one bowl salad gets a burst of flavor from jalapeño cheese.
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4 ounces (2 cups) uncooked dried rotini (corkscrew or pasta twists)
8 ounces cooked turkey or ham, cubed 1/2-inch
6 ounces Land O Lakes® Hot Pepper, cubed 1/2-inch
12 cherry tomatoes, halved
1/2 medium green bell pepper, cut into strips
1/2 medium red bell pepper, cut into strips
2/3 cup creamy Italian dressing
Cook rotini according to package directions. Rinse with cold water; drain.
Combine rotini and all remaining ingredients except Italian dressing in large bowl. Add dressing; toss until well coated. Cover; refrigerate at least 2 hours.
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