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Peppery Pasta Salad

Peppery Pasta Salad

This one bowl salad gets a burst of flavor from jalapeño cheese.


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30 min
Prep Time
02 hrs 30 min
Total Time
6
servings

Ingredients

4 ounces (2 cups) uncooked dried rotini (corkscrew or pasta twists)

8 ounces cooked turkey or ham, cubed 1/2-inch

6 ounces Land O Lakes® Hot Pepper, cubed 1/2-inch

12 cherry tomatoes, halved

1/2 medium green bell pepper, cut into strips

1/2 medium red bell pepper, cut into strips

2/3 cup creamy Italian dressing

How to make

  1. STEP 1

    Cook rotini according to package directions. Rinse with cold water; drain.

  2. STEP 2

    Combine rotini and all remaining ingredients except Italian dressing in large bowl. Add dressing; toss until well coated. Cover; refrigerate at least 2 hours.

Nutrition (1 serving)

330 Calories
18 Fat (g)
50 Cholesterol (mg)
620 Sodium (mg)
19 Carbohydrates (g)
0 Dietary Fiber
19 Protein (g)
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