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Peppy Tortilla Wedges

Peppy Tortilla Wedges

Serve this quick and easy appetizer at your next weekend party with friends.


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15 min
Prep Time
30 min
Total Time
16
servings

Ingredients

4 (7-inch) flour tortillas

8 ounces (2 cups) Land O Lakes® Co-Jack® Cheese shredded

6 ounces ground pork sausage, cooked, well-drained

1/2 cup (1 medium) cubed 1/4-inch tomato

1/4 cup sliced green onions

Salsa

How to make

  1. STEP 1

    Heat oven to 425°F. 

  2. STEP 2

    Place tortillas onto ungreased baking sheets. Top each tortilla with 1/4 cup cheese and 1/4 cup sausage to within 1/2-inch of edge.

  3. STEP 3

    Bake for 6-8 minutes or until cheese is melted and bubbly. Top each tortilla with 2 tablespoons tomato, 1 tablespoon green onions and 1/4 cup cheese. Cut into wedges; serve with salsa.

Nutrition (1 serving)

110 Calories
7 Fat (g)
20 Cholesterol (mg)
240 Sodium (mg)
6 Carbohydrates (g)
0 Dietary Fiber
6 Protein (g)
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