Peppy Tortilla Wedges
16
servings
15 min
PREP TIME
30 min
TOTAL TIME

Ingredients

4 (7-inch) flour tortillas

8 ounces (2 cups) Land O Lakes® Co-Jack® Cheese shredded

6 ounces ground pork sausage, cooked, well-drained

1/2 cup (1 medium) cubed 1/4-inch tomato

1/4 cup sliced green onions

Salsa

How to make

  1. STEP 1

    Heat oven to 425°F. 

  2. STEP 2

    Place tortillas onto ungreased baking sheets. Top each tortilla with 1/4 cup cheese and 1/4 cup sausage to within 1/2-inch of edge.

  3. STEP 3

    Bake for 6-8 minutes or until cheese is melted and bubbly. Top each tortilla with 2 tablespoons tomato, 1 tablespoon green onions and 1/4 cup cheese. Cut into wedges; serve with salsa.

Nutrition

110Calories
7Fat (mg)
20Cholesterol (mg)
240Sodium (mg)
6Carbohydrates (g)
0Dietary Fiber
6Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.