Peppy Tortilla Wedges

Peppy Tortilla Wedges
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Serve this quick and easy appetizer at your next weekend party with friends.
15 min
Prep Time
30 min
Total Time
16 servings

Ingredients

4 (7-inch)
flour tortillas
8 ounces (2 cups)
Land O Lakes® Co-Jack® Cheese, shredded
6 ounces
ground pork sausage, cooked, well-drained
1/2 cup (1 medium)
cubed 1/4-inch tomato
1/4 cup
sliced green onions
Salsa

Directions

  1. Heat oven to 425°F. 
  2. Place tortillas onto ungreased baking sheets. Top each tortilla with 1/4 cup cheese and 1/4 cup sausage to within 1/2-inch of edge.
  3. Bake for 6-8 minutes or until cheese is melted and bubbly. Top each tortilla with 2 tablespoons tomato, 1 tablespoon green onions and 1/4 cup cheese. Cut into wedges; serve with salsa.

Recipe Tips

Nutrition Facts (1 serving)

Calories
110
Cholesterol
20mg
Carbohydrates
6g
Protein
6g
Fat
7g
Sodium
240mg
Dietary Fiber
0g

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