Chicken drumsticks with a crispy onion crust can be served hot or cold with a fresh sour cream-cucumber dip.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1/3 cup Land O Lakes® Butter
1/3 cup crushed saltine crackers
2 tablespoons onion soup mix
8 chicken drumsticks
1 medium (1 cup) cucumber, peeled, chopped
1 cup light sour cream
1 1/2 teaspoon chopped fresh chives
1/2 teaspoon salt
1/2 teaspoon dried dill weed
Heat oven to 350°F. Melt butter in oven in 13x9-inch baking pan.
Combine crushed crackers and onion soup mix in shallow bowl. Coat chicken drumsticks with melted butter, then press into crumb mixture.
Place drumsticks in same pan; sprinkle with remaining crumb mixture. Bake 45-55 minutes or until no longer pink and juices run clear.
Combine all dip ingredients in bowl; mix well. Cover; refrigerate at least 1 hour.
Serve chicken hot or cold with dip.
Prepare chicken as directed above. Cool completely. Place chicken in resealable plastic food bag. Prepare dip; place into covered container. Place chicken and dip in cold picnic cooler when transporting. Serve cold chicken with dip.
Explore reviews fromour online community
My family likes white meat. I used this recipe with boneless Chicken Brest halves, cut in half again. These are some very picky eaters mind you. They were wary of how it looked, however, there was not one piece left! I served with broccoli, and did not make the dipping sauce, as I did not have the ingredients. A successful family dinner that was not difficult to make. Thank you!
Great recipe and very easy.
Take it outside and enjoy summertime with these simple picnic recipes for chicken drumsticks, pasta, potato salads, sweet treats, and more!