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Picnic Drumsticks

Picnic Drumsticks

Chicken drumsticks with a crispy onion crust can be served hot or cold with a fresh sour cream-cucumber dip.

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20 min
Prep Time
02 hrs 05 min
Total Time



1/3 cup Land O Lakes® Butter

1/3 cup crushed saltine crackers

2 tablespoons onion soup mix

8 chicken drumsticks


1 medium (1 cup) cucumber, peeled, chopped

1 cup light sour cream

1 1/2 teaspoon chopped fresh chives

1/2 teaspoon salt

1/2 teaspoon dried dill weed

How to make

  1. STEP 1

    Heat oven to 350°F. Melt butter in oven in 13x9-inch baking pan.

  2. STEP 2

    Combine crushed crackers and onion soup mix in shallow bowl. Coat chicken drumsticks with melted butter, then press into crumb mixture.

  3. STEP 3

    Place drumsticks in same pan; sprinkle with remaining crumb mixture. Bake 45-55 minutes or until no longer pink and juices run clear.

  4. STEP 4

    Combine all dip ingredients in bowl; mix well. Cover; refrigerate at least 1 hour.

  5. STEP 5

    Serve chicken hot or cold with dip.

Tip #1

Prepare chicken as directed above. Cool completely. Place chicken in resealable plastic food bag. Prepare dip; place into covered container. Place chicken and dip in cold picnic cooler when transporting. Serve cold chicken with dip.

Nutrition (1 serving)

410 Calories
25 Fat (g)
135 Cholesterol (mg)
1110 Sodium (mg)
15 Carbohydrates (g)
<1 Dietary Fiber
30 Protein (g)
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